ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-10 2/1
base
60 MM PITCH SIDE HANGERS FOR
10X2/1 OVEN
1
1
1
1
1
INCLUDED ACCESSORIES
Town Gas
l
Supply voltage
220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
220/230 V,
1N, 50
Net weight - kg.
154
154
147
147
154
gas
25
25
25
cooking chamber
25
25
24
24
25
electric
0.5
0.5
24.5
24.5
0.5
Power - kW
height
680
680
680
680
680
depth
760
760
760
760
760
width
590
590
590
590
590
Internal dimensions - mm
WxDxH
890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
890, 1215,
970
External dimensions - mm
Convection
l
l
l
l
l
air-convection
300
300
300
300
300
Cooking cycles - °C
Shelf capacity
10
10
10
10
10
Type of grids
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
2/1
Gastronorm
Functional level
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Power supply
Gas
Gas
Electric
Electric
Gas
FCF102G
240202
FCF102GMS
240224
FCF102E
240207
FCF102ENS
240228
FCF102GT
240262
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
�
Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
�
The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
�
The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.
