ZANUSSI
P R O F E S S I O N A L
COMBI LW 10 GN 1/1-ELECTRIC
easySteamPlus OVENS
237202
Supply voltage
400 V, 3N, 50/60 400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
156
156
156
electric
17.5
17.5
17.5
cooking chamber
17
17
17
auxiliary
0.5
0.5
0.5
boiler
17
17
17
Power - kW
height
736
736
736
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
1058
1058
1058
depth
915
915
915
width
898
898
898
External dimensions - mm
N° of programs
1000
1000
1000
Automatic cleaning system
l
l
l
Multi Point Probe
l
l
l
Two-speed fan
l
l
l
Low temp steaming
l
l
l
Regeneration
l
l
l
Humidity control
l
l
l
Convection/steaming
l
l
l
Steaming
l
l
l
Convection
l
l
l
combi
250
250
250
steam
130
130
130
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
80
65
Number of grids
10
8
10
Power supply
Electric
Electric
Electric
FCZ101ETA
237202
FCZ101ETH
237212
FCZ101ETN
237222
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 10
GN 1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Selection window with three cooking
modes (Automatic, Manual and Programs),
cleaning cycles and setting mode.
�
Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect
result, regardless of the food load. The
automatic mode is ideal for less skilled
operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish,
automatically selects the cooking parameters
to achieve the lowest weight loss and the
maximum quality.
- Reheating cycle: the best humidity
conditions are managed to quickly reheat the
products.
- Proofing cycle: thanks to the Lambda
sensor it’s possible to create a perfect
ambient for proofing.
�
Programs mode: the recepies can be
stored up to a maximum of 1000, 16-step
cooking programs available.
�
Manual Mode: the traditional way of
cooking by selecting the cooking cycle,
temperature, time and advanced features.
