ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 20 GN 2/1-GAS
easyPlus OVENS
239705
TROLLEY TRAY RACK 20X2/1GN,63MM
PITCH-LW
1
1
CONTROL PANEL FILTER-20 GN2/1
OVENS-LW
1
1
INCLUDED ACCESSORIES
Supply voltage
230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg.
378
378
gas
55
55
cooking chamber
55
55
auxiliary
2
2
Power - kW
height
1450
1450
depth
830
830
width
933
933
Internal dimensions - mm
height
1795
1795
depth
1107
1107
width
1243
1243
External dimensions - mm
Automatic cleaning system
l
l
Meat probe
l
l
Convection
l
l
air-convection
300
300
Cooking cycles - °C
Runners pitch - mm
63
63
Number of grids
20
20
Gas
Natural Gas
LPG
Power supply
Gas
Gas
FCZ202GCG2
239705
FCZ202GCD2
239715
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 2/1
gas models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning, au gratin, baking,
pre-cooked food); 1-2 low moisture (small
portions of meat and fish); 3-4 medium-low
moisture (large pieces of meat, reheating,
roasted chicken and proving); 5-6 medium
moisture (roasted vegetable and first step of
roasted meat & fish); 7-8 medium-high
moisture (stewed vegetables); 9-10 high
moisture (poached meat and jacket potatoes).
�
easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
�
Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
�
Exhaust valve electronically controlled to
eliminate excess humidity.
�
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
