ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 6 GN 1/1-ELECTRIC
easyPlus OVENS
239200
Supply voltage
400 V, 3N, 50/60 400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
118
118
118
auxiliary
0.5
0.5
0.5
cooking chamber
9.6
9.6
9.6
electric
10.1
10.1
10.1
Power - kW
height
486
486
486
depth
715
715
715
width
460
460
460
Internal dimensions - mm
height
808
808
808
depth
915
915
915
width
898
898
898
External dimensions - mm
Automatic cleaning system
l
l
l
Meat probe
l
l
l
Convection
l
l
l
air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
65
80
65
Number of grids
6
5
6
Power supply
Electric
Electric
Electric
FCZ061ECA2
239200
FCZ061ECH2
239210
FCZ061ECN2
239220
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 6 GN 1/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
�
easyPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
�
Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
�
Exhaust valve electronically controlled to
eliminate excess humidity.
�
Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
