ZANUSSI
P R O F E S S I O N A L
UNDERCOUNTER DISHWASHERS
STANDARD VERSION
400140
YELLOW CUTLERY CONTAINER
1
1
1
1
1
1
BASKET FOR 18 DINNER PLATES 240MM-YELLOW
1
1
1
1
1
1
INCLUDED ACCESSORIES
Convertible to
230 V / 3 /
50 Hz; 230
V / 1+N / 50
Hz
230 V / 3 /
50 Hz; 230
V / 1+N / 50
Hz
230 V / 3 /
50 Hz; 230
V / 1+N / 50
Hz
Supply voltage
230 V, 1N,
50
230 V, 1N,
50
230 V, 1N,
60
400 V, 3N,
50
400 V, 3N,
50
400 V, 3N,
50
Net weight - kg.
60
60
60
57
57
60
Noise level - dBA
<70
<70
<70
<70
<70
<70
total power
3.65
3.65
3.65
5.35
5.35
5.35
drain pump
0.034
0.034
0.034
0.034
Power - kW
Boiler elements - kW
2.8
2.8
2.8
4.5
4.5
4.5
Boiler capacity - lt.
5.8
5.8
5.8
5.8
5.8
5.8
water consumption - lt./cycle
3.3
3.3
3.3
3.3
3.3
3.3
temperature during rinse - °C
80-90
80-90
80-90
80-90
80-90
80-90
duration - sec.
16
16
16
16
16
16
Hot rinse cycle
electrical elements - kW
2
2
2
2
2
2
power pump - kW
0.736
0.736
0.736
0.736
0.736
0.736
tank capacity - lt.
33
33
33
33
33
33
temperature -°C
55-65
55-65
55-65
55-65
55-65
55-65
Washing cycle
height
330
330
330
330
330
330
depth
500
500
500
500
500
500
width
500
500
500
500
500
500
Cell dimensions - mm
height
820
820
820
820
820
820
depth
610
610
610
610
610
610
width
600
600
600
600
600
600
External dimensions - mm
Basket capacity/h
30
30
30
30
30
30
Dishes capacity/h
540
540
540
540
540
540
Duration cycles - sec.
120/180
120/180
120/180
120/180
120/180
120/180
N° of cycles
2
2
2
2
2
2
Rinse aid dispenser
l
l
l
l
l
l
Detergent dispenser
l
Drain pump
l
l
l
l
Thermometer
l
l
l
l
l
l
pressure min- bar
2
2
2
2
2
2
hardness - °f
7-14
7-14
7-14
7-14
7-14
7-14
temperature - °C
50
50
50
50
50
50
Water supply
NUC1
400140
NUC1DP
400141
NUC1DP60
400149
NUC3
400144
NUC3DP
400146
NUC3DD
400041
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range consists of 6 models with
a capacity of 540 plates per hour, all
designed for the washing of plates,
cutlery, glasses, cups etc.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Pressure boiler guarantees rinse
quality by providing rinsing water at
a temperature superior to 82,5°C
(water supply at a minimum of 2 bar
and 50°C).
�
4 second (variable) pause after
washing and before rinsing ensures
that no drops of unclean water will
fall on the clean items at the end of
the rinsing cycle.
�
Two washing cycles: 1st cycle of
120 seconds for normally soiled
items and 2nd cycle of 180 seconds
one for heavily soiled items.
�
Washing system with endowed
rotating washing arms, high power
wash pump, large capacity boiler
and tank volume, all together
designed for professional washing
with high performance.
* Declared actual cycle duration times can
extend when water supply temperature is lower
