ZANUSSI
P R O F E S S I O N A L
GAS FRY TOPS
SNACK 600
SRG 700
depth
485
485
485
485
width
350
350
700
700
Cooking surface dimensions - mm
type
Smooth
Ribbed
Smooth
2/3 Smooth 1/3
Ribbed
Cooking surface
Net weight - kg.
25
25
51
51
height
300
300
300
300
depth
600
600
600
600
width
350
350
700
700
External dimensions - mm
Power supply
Gas
Gas
Gas
Gas
SRG350
285764
SRG360
285765
SRG700
285766
SRG710
285767
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Constructed completely in 18/10,
304 AISI stainless steel to guarantee
a hard-wearing performance.
�
Hygiene guaranteed by rounded
edges, flush fit between units,
special sealing joints and completely
smooth and easy to clean surfaces.
�
Splashback and side
splashguards.
�
Mild steel top resistant to thermal
stress.
�
Oil drainage via a hole at the front
into a pull-out drawer.
�
Piezo ignition.
�
Flame failure device with burner
control knobs.
�
All gas appliances are supplied for
use with natural gas, with LPG
conversion jets supplied as standard.
�
Full modules are equipped with
individually controlled burners for
each section of the top.
�
The full module unit with a 2/3
smooth top and a 1/3 ribbed top
permits traditional cooking on the
smooth top and the possibility to give
characteristic brand lines to food on
the ribbed part.
�
The gas fry tops can be mounted
on open base cupboards with hinged
doors, a chest of drawers or runners
for gastronorm containers available
as accessories.
�
All models comply with the
standards required by the main
international approval bodies and
are
H
marked.
