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ZANUSSI

P R O F E S S I O N A L

FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC 

N 900

200211

SCRAPER FOR SMOOTH PLATE FRY TOP

1

1

1

1

1

1

1

1

SCRAPER FOR RIBBED PLATE FRY TOP

1

1

1

1

INCLUDED ACCESSORIES

Supply voltage

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

400 V, 3N,

50/60

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

230 V, 3, 50/60

Net weight - kg.

105

105

105

105

105

105

105

105

    installed-electric

15

15

15

15

15

15

15

15

Power - kW

Working temperature - min/max - °C

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

120, 280

    depth

700

700

700

700

700

700

700

700

    width

730

730

730

730

730

730

730

730

Cooking surface dimensions - mm

Thermostatic valve

l

l

l

l

l

l

l

l

Flat Cooking Surface

l

l

Sloped Cooking Surface

l

l

l

l

l

l

    material

Mild Steel

Mild Steel

Chromium

Plated

Chromium

Plated

Mild Steel

Mild Steel

Chromium

Plated

Chromium

Plated

    type

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Smooth

2/3 Smooth 1/3

Ribbed

Cooking surface

    height

250

250

250

250

250

250

250

250

    depth

900

900

900

900

900

900

900

900

    width

800

800

800

800

800

800

800

800

External dimensions - mm

Power supply

Electric

Electric

Electric

Electric

Electric

Electric

Electric

Electric

NRE8HMS

200211

NRE8SMM

200213

NRE8SCS

200215

NRE8SCM

200216

NRE8HMS2

200219

NRE8SMM2

200220

NRE8SCS2

200222

NRE8SCM2

200223

CHARACTERISTICS

MODELS

TECHNICAL DATA

  

RANGE 

COMPOSITION
  
 

 N 900: a range of over 150 models for the 

professional caterer designed to guarantee 
the highest level of performance, reliability, 
energy saving, safety standards and 
ergonomic operation. These concepts are 
reflected in the total modularity of the range 
that ensures innumerable configurations, 
either free-standing, bridged or cantilever. 
N900 demonstrates how advanced 
technology can satisfy the needs of the 
professional caterer. The models detailed in 
this sheet are 8 electric fry tops in full module 
version with smooth or 2/3 smooth and 1/3 
ribbed plates in mild steel or chrome-plated 
steel, ideal for the simple, oil-free cooking of 
fish, meats and vegetables.

FUNCTIONAL AND 
CONSTRUCTION 
FEATURES
 

 

 

 Incoloy heating elements positioned under 

the cooking plate.

 Safety thermostat and thermostatic control 

(temperature markings in °C).

 Deep drawn worktop in 20/10 stainless 

steel. Front and side panels in stainless steel 
with Scotch Brite finish.

 All models have right-angled side edges to 

allow flush fitting joins between units 
eliminating gaps and possible dirt traps.The 
new built-in design avoids fat infiltration 

behind the appliance improving hygienic 
conditions.

 Cooking surface with rounded corners and 

removable higher splashback, available in 
mild steel (smooth or ribbed surface) or mild 
steel coated with a layer of hard polished 
chrome (only smooth) for optimum grilling 
results.
 

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