ZANUSSI
P R O F E S S I O N A L
ACTIVE BLAST CHILLERS
100 KG 20 GN 1/1
110001
1 SINGLE SENSOR PROBE C/FREEZER
1
1
1
INCLUDED ACCESSORIES
Delivered disassembled
l
Refrigeration unit
Built in
Remote
Remote
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
400 V, 3N, 50
Net weight - kg.
300
180
180
Noise level - dBA
68
65
65
installed-electric
7.47
0.88
0.88
Power - kW
at evaporation temperature - °C
-10
-5
-5
Refrigerant power
Refrigeration power - W
7265
16370
16370
Refrigerant type
R404a;
R404a;
R404a;
N° defrost in 24 hrs.
4/20'
4/20'
4/20'
Compressor power - HP
4.7
minimum 4,7;
Max load capacity - trays h 65 mm - n°
20
20
20
Trays type
GN 1/1;
600x400
GN 1/1;
600x400
GN 1/1;
600x400
Door hinges
Right Side
Right Side
Right Side
N° and type of door
1
1
1
depth
554
554
554
Internal dimensions - mm
width
700
700
700
Internal dimensions - mm
height
2471
2232
2232
depth/with open doors
1285, 2099
1285, 2099
1285, 2099
width
1000
1000
1000
External dimensions - mm
Cooling unit
Built-In
Remote
Remote
UK Guide lines - chilling / freezing
100
100
100
NF Regulations - chilling / freezing
72
72
72
Productivity per cycle - kg.
Power supply
Electric
Electric
Electric
BC100A
110001
BC100RA
110003
BC100RDA
110004
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Soft Chilling (Air temperature
–2°C).
�
Hard Chilling (Air temperature
–12°C).
�
All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
�
Holding at +3°C (automatically
activated at the end of each cycle).
�
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
�
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
�
Single sensor core probe as
standard.
