12
Washing programmes
(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
Programme
Degree of soil
and
type of load
Starting
position of the
programme
selector dial
Required
main wash
temperature
button
Normal soil.
Crockery,
cutlery, pots
and pans
Normal soil.
Crockery and
cutlery
Any.
Partial load (to
be completed
later in the
day).
Cycle description
Normal 65°C
with prewash
Normal 65°C
no prewash
Rinse & Hold
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
1 cold rinse (to avoid
food scraps from sticking
together).
This programme does
not require the use of
detergent.
A
B
C
(2) Consumption values
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
115 - 125
1,1 - 1,2
15 - 16
Normal soil.
Crockery and
cutlery
(1) Economy
50°C
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
A
50°
110 - 120
0,75 - 0,8
13 - 15
95 - 110
1,1 - 1,2
13 - 15
10
0,1
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