Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pieces
(g)
1st side
2nd side
Chicken (cut
in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hamburger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sandwiches
4 - 6
-
250
5 - 7
-
3
Toast
4 - 6
-
250
2 - 4
2 - 3
3
Turbo Grilling
Use this function with a maximum
temperature of 200 °C.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pieces
(g)
1st side
2nd side
Rolled joints
(turkey)
1
1000
200
30 - 40
20 - 30
3
Chicken (cut
in two)
2
1000
200
25 - 30
20 - 30
3
Chicken
drumsticks
6
-
200
15 - 20
15 - 18
3
Quail
4
500
200
25 - 30
20 - 25
3
Vegetable
gratin
-
-
200
20 - 25
-
3
Scallops
-
-
200
15 - 20
-
3
Mackerel
2 - 4
-
200
15 - 20
10 - 15
3
Fish slices
4 - 6
800
200
12 - 15
8 - 10
3
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
12
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