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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Paper Towel
• Container of warm water
• Nylon Brush
• Appropriate PPE (Personal Protective Equipment)
Cleaning Procedure - Conveyor and Crumb Tray
1. Isolate from the power supply
2. Using a good quality nylon brush remove crumbs and small food items from the conveyor. (Switch the unit on to move the conveyor
forward, then switch off)
3. Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed. (Switch the unit on to move the
conveyor forward, then switch off)
4. Empty and clean the crumb tray. This should be done on a regular basis
Note: In some areas, particularly seaside environments, stainless steel can be subject to surface discolouration or “tea staining”.
This can be removed with an appropriate cleaning agent which contains 10% sodium citrate. Ask your supplier of cleaning chemicals for a
suitable brand.
Cleaning Procedure - External Surfaces
1. Isolate from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices
and folds
Cleaning Schedule
• Daily cleaning is required for the oven conveyor, crumb tray and external surfaces. This will help to maintain and prolong the efficiency
of your oven
• The unit should be cleaned at the end of each work day
Cleaning and Maintenance
