Wood Stone BARREL TANDOOR, Инструкция по установке и эксплуатации

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PG
15
OF 20
M0054.07 JULY 2019
Gas-Fired Tandoor CE
Installation and Operation Manual
CLEANING & MAINTENANCE
Wood Stone tandoors are designed and tested to meet the requirements concerning the hygiene aspects of large kitchen
appliances using gaseous fuels, so as to eliminate or minimize the risk of contagion, infection, illness or injury arising from the
consumption of contaminated food�
CLEANING
Debris that falls in the Tandoor will accumulate in the bottom of the chamber� Push the debris towards the center and under
the circular flame deflector, using the supplied Tandoor Naan Hook, where it will fall into the drip/debris pan under the unit�
This pan should be checked daily and emptied as necessary�
To remove debris from the chamber walls, first brush the walls with the optional In-Line Floor Brush (see the Tools and
Accessories section of the Wood Stone website)� Use a moist towel (water only) to swirl around the chamber� Any debris which
falls to the bottom of the chamber can be removed as described above�
The stainless cabinet and granite top of the unit should be cleaned as necessary, using a mild detergent and a nonabrasive
scouring pad�
TIP: Watch Wood Stone’s Tandoor-related videos for additional helpful information� Visit the Resource Center/Videos section of
the Wood Stone website�
Note: Some discoloration of the stone may occur.
This normal discoloration is only cosmetic and does not harm the unit.
MAINTENANCE
It is normal over time that the silicon joints will need to be renewed with a high temperature approved silicone� This product
can be obtained locally or ordered through the Wood Stone Service Department� Call your local distributor�