~
91
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F
UNCTION
I
CON
D
ESCRIPTION
4
G
RILL INCL
.
FAN
(inner grill element)
➢
The grill and the fan operate simultaneously.
➢
Accelerates grilling and improves the taste of the
food.
➢
Suitable for the fast browning of food, e.g. steaks,
burgers.
➢
Maintains the juiciness of the food, e.g. of steaks,
burgers, etc.
➢
The inner part of the grill element is suitable for
the grilling of small portions.; e.g. of bacon, of
toast, of small fish and meat portions, etc.
5
H
OT AIR FAN
➢
The fan is surrounded by a heating element so the
hot air is evenly distributed and enables a faster
cooking process.
➢
Suitable to cook / bake on
two
cooking / baking
levels simultaneously.
6
D
EFROST
➢
The fan works without a heat setting.
➢
You can defrost frozen food.
➢
Defrosting time depends on size and weight of the
food.
7
T
OP HEAT AND BOTTOM HEAT INCL
.
FAN
➢
The oven is heated conventionally while using the
fan.
➢
Due to the fan, the heat circulates; this circulation
ensures an even cooking and baking result.
8
G
RILL
(inner grill element)
➢
This function switches on the
inner part
of the
grill element
only
.
➢
The heat is emitted directly on the food under the
grill element.
➢
The inner part of the grill element is suitable for
the grilling of small portions.; e.g. of bacon, of
toast, of small fish and meat portions, etc.
