60
❖
The dishes must not touch or cover each other.
❖
Glasses must not touch each other.
❖
Place big dishes and dishes which are difficult to clean in the lower rack.
❖
Place small and delicate dishes such as glasses or cups in the upper rack.
5.6 Damage to glasses and dishes
Possible causes
Recommended solution
Type of the glasses/dishes or
their production method.
Use dishwasher-proof glasses and dishes only.
The chemical composition of
your detergent.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Temperature of the water and
duration of the programme.
Select a programme with a lower temperature
and duration.
6. Use of the programmes
Programme Information
Description
Detergent
PW/MW
Duration-
consumption
Min./kWh/L
Intensive
Extremely dirty
dishes.
Pre-wash
Main-wash(62
0
)
Rinse 1
Rinse 2
Hot-rinse
Drying
5/22 g
(or 3in1)
170/1.20/16.4
Eco*
For normally
soiled dishes.
Standard-
programme for
daily use.
Pre-wash
Main-wash (46
0
)
Hot-rinse
Drying
5/22 g
(or 3in1)
168/0.78/10