Wolfgang Puck SWPAFOR23, Руководство пользователя

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Using Your Air Fryer Toaster Oven
(cont.)
Using Your Air Fryer Toaster Oven
(cont.)
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3
Set the Function Knob to Broil.
4
Set the Speed Knob to Low or Med.
5
Never leave your Air Fryer Toaster Oven unattended while broiling as food
will cook faster due to close proximity to the top heating elements.
6 Broiling does not require preheating so there is no need to wait for the
Ready Light to illuminate unless a recipe states otherwise.
7 Place the Baking/Drip Pan in the Top position of the oven (see “Positions
for Wire Rack and Baking/Drip Pan” on page 13 of this manual).
8 Set the Temperature Knob to the recipe instructions and turn the Timer
Knob to the desired time.
9 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
10 Unplug from the wall outlet when not using the oven.
Broil
1 Place the Air Fryer Toaster Oven, on a flat, stable, level surface. Ensure that
the oven is 2 to 4 inches away from the wall or any other objects.
2 Ensure that the Removable Crumb Tray is placed beneath the bottom
heating elements when using your Air Fryer Toaster Oven.
3
Set the Function Knob to Bake.
4
Set the Speed Knob to Med unless a recipe states otherwise. Speed Med
is equivalent to convection baking. Speed Low can be used when cooking
recipes in standard baking mode as the fan speed is very low to keep the
internal components from overheating.
5
Use the Wire Rack on the Baking/Drip Pan when using the Bake function.
You can also use bakeware or any oven-safe glassware in your oven if the
dimensions do not exceed 12"x12". Only use the Bake function in the middle
or bottom rack position of the oven (see “Positions for Wire Rack and
Baking/Drip Pan” on page 13 of this manual).
6 Set the Temperature Knob then set the Timer Knob per the recipe
instructions.
7 When the Ready Light illuminates you can place your food in the oven,
be certain to adjust the Timer to the recipe instruction as some of the set
time was used for the preheat cycle. Some recipes do not require a preheat
cycle, check recipe instructions carefully.
8 When the set time has expired, the Timer will ding and the oven will
automatically shut off. The oven fan will remain running for approximately 1
minute after the auto shutoff.
9 Unplug from the wall outlet when not using the oven.
Bake
9 10