General Information
RANGES &
& R
RANGETOPS
1-5
WARRANTY INFORMATION
This page contains a summary of the
2 & 5 Year
Warranty
that is supplied with every Wolf product, fol-
lowed by details and notes about the warranties.
TWO & FIVE YEAR Warranty Summary
• Two year TOTAL PRODUCT warranty, parts and
labor.
• Limited Parts Only Warranty for the 3rd through 5th
year on the following parts only:
Gas Burners
(excluding appearance)
•
Stainless Steel (Classic, Platinum & Carbon) doors,
panels and product frames are covered by a limited
60 day parts and labor warranty for cosmetic
defects.
Warranty Details:
The warranty applies only to products installed for
normal residential use. The warranty applies only to
products installed in the United States or Canada.
Warranty Notes:
•
All warranties begin at the time of the unit's initial
installation.
•
All Warranty and Service information collected by
Wolf Appliance Company, LLC. is arranged and
stored under the unit serial number and/or the cus-
tomer's name. Please note that Wolf Appliance
LLC. requests that you have the model and serial
number available whenever contacting the factory or
parts distributor.
• See Figure 1-1 for typical serial plate layout.
• See Figures 1-2, 1-3 for serial plate location and
access.
Figure 1-2. In most cases the serial plate is located
inside the top burner box, on the left inside panel of
ranges and rangetops. But, on models with the
French Top located on the left, the serial plate is on
the opposite (right) side.
BD
FITCHBURG, WI
"
COMBUSTIBLE SIDE AND BACK WALL IS 12
LAND INSTALLATION COOKTOP TO
MINIMUM HORIZONTAL CLEARANCE FROM IS
TOP
FRENCH
OVEN
RIGHT
OVEN
LEFT
N AN OPEN TOP BROILER SECTION.
COOKING UTENSILS SHALL NOT BE USED O
N WITH A SUITABLE VENT HOOD ONLY.
APPLIANCE. TO BE USED IN CONJUNCTIO
OT BE LESS THAN THE NOMINAL WIDTH OF
EITHER SIDE OF THE APPLIANCE SHALL N
OVERHEAD CABINETS INSTALLED TO
MINIMUM HORIZONTAL DISTANCE BETWEEN
6
60
.05
1
115
30,000
18,000
16,000
"HOUSEHOLD GAS COOKING APPLIANCES"
-
OVERHEAD COMBUSTIBLE SURFACES 36".
THE TOP BROILER GRID TO UNPROTECTED
. MINIMUM VERTICAL DISTANCE BETWEEN
MATERIALS ABOVE THE APPLIANCE : 30"
E COOKING SURFACE AND COMBUSTIBLE
MINIMUM VERTICAL DISTANCE BETWEEN TH
3".
MUM DEPTH FOR OVERHEAD CABINETS IS 1
AND SIDE OF THE APPLIANCE: 0", MAXI
THE COOKING SURFACE AND THE BACK
ADJACENT COMBUSTIBLE MATERIALS BELOW
L. MINIMUM CLEARANCE BETWEEN
12" FROM SIDE WALLS 0" FROM REAR WAL
E
TENDING 18" ABOVE THE COOKING SURFAC
ADJACENT COMBUSTIBLE CONSTRUCTION EX
DES AND BACK OF APPLIANCE TO
MINIMUM HORIZONTAL CLEARANCE FROM SI
800117-A
MAN.
PRESS.
INPUT RATING EACH
BURNER-BTU/HR.
GAS
WOLF GOURMET
BROILER
HERTZ
AMPS.
PHASE
ELECTRICAL RATING
HP
SEQ.
ML
"CGA IR 58, 1995"
TOP
OVEN
VOLTS
BROILER
MODEL
NO.
SERIAL
OPEN
GRIDDLE
CHAR
ANSI Z21.1
BD
FITCHBURG, WI
"
COMBUSTIBLE SIDE AND BACK WALL IS 12
LAND INSTALLATION COOKTOP TO
MINIMUM HORIZONTAL CLEARANCE FROM IS
TOP
FRENCH
OVEN
RIGHT
OVEN
LEFT
N AN OPEN TOP BROILER SECTION.
COOKING UTENSILS SHALL NOT BE USED O
N WITH A SUITABLE VENT HOOD ONLY.
APPLIANCE. TO BE USED IN CONJUNCTIO
OT BE LESS THAN THE NOMINAL WIDTH OF
EITHER SIDE OF THE APPLIANCE SHALL N
OVERHEAD CABINETS INSTALLED TO
MINIMUM HORIZONTAL DISTANCE BETWEEN
6
60
.05
1
115
"HOUSEHOLD GAS COOKING APPLIANCES"
-
OVERHEAD COMBUSTIBLE SURFACES 36".
THE TOP BROILER GRID TO UNPROTECTED
. MINIMUM VERTICAL DISTANCE BETWEEN
MATERIALS ABOVE THE APPLIANCE : 30"
E COOKING SURFACE AND COMBUSTIBLE
MINIMUM VERTICAL DISTANCE BETWEEN TH
3".
MUM DEPTH FOR OVERHEAD CABINETS IS 1
AND SIDE OF THE APPLIANCE: 0", MAXI
THE COOKING SURFACE AND THE BACK
ADJACENT COMBUSTIBLE MATERIALS BELOW
L. MINIMUM CLEARANCE BETWEEN
12" FROM SIDE WALLS 0" FROM REAR WAL
E
TENDING 18" ABOVE THE COOKING SURFAC
ADJACENT COMBUSTIBLE CONSTRUCTION EX
DES AND BACK OF APPLIANCE TO
MINIMUM HORIZONTAL CLEARANCE FROM SI
800117-A
MAN.
PRESS.
INPUT RATING EACH
BURNER-BTU/HR.
GAS
WOLF GOURMET
BROILER
HERTZ
AMPS.
PHASE
ELECTRICAL RATING
HP
SEQ.
ML
"CGA IR 58, 1995"
TOP
OVEN
VOLTS
BROILER
MODEL
NO.
SERIAL
OPEN
GRIDDLE
CHAR
ANSI Z21.1
WOLF APPLIANCE COMPANY, LLC
Left Oven
BTU Rating
Gas Type
(Natural or LP)
Griddle BTU Rating
French Top
BTU Rating
Model Number
Location
Serial
Number
Location
Water Column
Pressure
Charbroiler
BTU Rating
30,000
Right Oven
BTU Rating
15,000
NAT
10"
18,000
16,000
Oven Broiler
BTU Rating
Figure 1-1. Typical Serial Plate Layout
Figure 1-3. To access the serial plate, remove the
grates from the pressed steel top. Remove the
burner heads and then use the “S” hook supplied
with the unit to remove the pressed steel top.
Serial
Plate
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Страница 13: ...Theory of Operation 2 1 RANGES R RANGETOPS SECTION 2 THEORY OF OPERATION ...
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Страница 21: ...Installation Information RANGES R RANGETOPS 3 1 SECTION 3 INSTALLATION INFORMATION ...
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Страница 27: ...Component Access Removal 4 1 RANGES R RANGETOPS SECTION 4 COMPONENT ACCESS AND REMOVAL ...
Страница 43: ...Troubleshooting Guide 5 1 RANGES R RANGETOPS SECTION 5 TROUBLESHOOTING GUIDE ...
Страница 53: ...Technical Data 6 1 RANGES R RANGETOPS SECTION 6 TECHNICAL DATA ...
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Страница 57: ...R RA AN NG GE ES S R RA AN NG GE ET TO OP PS S Wiring Diagrams 7 1 WIRING DIAGRAMS SECTIO N 7 ...
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