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WLEO SERIES

ELECTRIC

CONVECTION OVENS

MODELS

WLEO

ML-136825

WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

WWW.WOLFRANGE.COM

3600 NORTH POINT BLVD.

BALTIMORE, MD 21222

OWNER'S MANUAL

INSTALLATION & OPERATION

For additional information on Wolf Range or to locate an authorized parts

and service provider in your area, visit our website at www.wolfrange.com

FORM 32709 (Oct. 2008)

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Содержание ML-136825

Страница 1: ...FOOD EQUIPMENT GROUP LLC WWW WOLFRANGE COM 3600 NORTH POINT BLVD BALTIMORE MD 21222 OWNER S MANUAL INSTALLATION OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area visit our website at www wolfrange com FORM 32709 Oct 2008 ...

Страница 2: ... interior and a two speed 1 2 HP blower motor as standard equipment Ovens equipped with standard voltages are 208 or 240 V 60 Hz single or three phase Ovens equipped for 480 V 60 Hz three phase electrical specifications are optional The WLEO Series Oven is a single cavity oven furnished with five racks Independently opening doors are standard Oven lights with on off switch are standard on all mode...

Страница 3: ...471 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02169 7471 In Canada 1 Local codes 2 CSA C22 1 Canadian Electrical Code latest edition 3 CSA C22 2 No 109 Commercial Cooking Equipment latest edition The above are available from the Canadian Standard Association 5060 Spectrum W...

Страница 4: ... stack kit Position the oven to be used as the bottom oven on its left side for access to the oven bottom taking care not to scratch or damage it Attach the four leg assemblies with the 24 bolts and lockwashers six per leg Place the lower oven with legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven p...

Страница 5: ...tacked Ovens Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local electrical codes Disconnect the electrical power to the machine and follow lockout tagout procedures Make sure that the electrical power supply agrees with the specifications on the oven data plate the wiring diagram on the oven and Electrical Data page 5 1 ...

Страница 6: ... cooling ON LIGHT Amber Lit when MASTER SWITCH is turned to ON HEAT LIGHT White Comes on and goes off when the heating elements cycle on and off TEMPERATURE Controls oven temperature TIMER Use to set the cooking time Alarm sounds continuously when time has elapsed to 0 Turn the timer OFF to silence the alarm The timer does not turn the oven off Keep timer set to OFF when the oven is not in use FAN...

Страница 7: ...red Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired preheat temperature Cooking 1 Open doors and load the product into the oven Place pans in the center of the racks Close doors 2 Set the Timer After the preset time lapses turn Timer to OFF position to stop ala...

Страница 8: ...your temperature and time settings for various products The convection oven can provide consistent and repeatable results The convection oven is faster than conventional deck type ovens temperature settings are lower and cook times are shorter Since recipes and foods are subject to many variations and tastes the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY Experi...

Страница 9: ... 10 5 43 225 107 3 180 82 Beef Back Ribs 30 13 6 225 107 5 175 79 Beef Stew 10 5 43 225 107 4 175 79 Corned Beef 12 5 43 250 121 4 165 74 Fresh Ham 12 5 43 250 121 6 165 74 Cooked Cured Ham 12 5 43 250 121 4 135 57 Pork Back Ribs 10 4 53 250 121 5 175 79 Pork Spare Ribs 30 13 6 250 121 5 175 79 Fresh Sausages 10 4 53 225 107 2 175 79 Pre Cooked Sausage 10 4 53 250 121 13 4 160 71 Roast Suckling Pi...

Страница 10: ... a clean damp cloth Clean porcelain oven interior daily with soap or detergent and water Rinse thoroughly and wipe dry with a soft clean cloth Product Amount Temp Time Frozen Croissant Dough 1 75 oz 350 F 177 C 25 Min Cinnamon Croissant 1 75 oz 350 F 177 C 35 Min Small Bread Loaves 1 Tray 350 F 177 C 30 Min Large Bread Loaves 1 5 lbs 350 F 177 C 60 Min Sheet Cake 1 18x26 Tray 300 F 149 C 25 Min Sc...

Страница 11: ...tion Annually check the vent when cool to be sure it is free of obstructions REPLACING LAMPS 1 Allow oven to cool 2 Remove all racks by pulling forward lifting up and out 3 Unscrew glass dome s from light body 4 Replace the bulb s 5 Reassemble glass dome s and racks by reversing the disassembly procedure SERVICE AND PARTS INFORMATION To obtain service and parts information concerning your WLEO Ove...

Страница 12: ... 12 FORM 32709 Oct 2008 PRINTED IN U S A ...

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