Model CT36I/S
36" Induction Cooktop
Induction cooking has been used in
Europe for decades by professionals
and homeowners demanding the best
in performance. Induction cooking is
so efficient that it out-performs gas and
electric cooktops. There is no wasted
heat because energy is supplied directly
to the cooking vessel. You can keep
sauces and chocolates melted at 50
watts of power, or activate the Hi-Power
boost feature and boil water in nearly
half the time.
Accessories
Filler strip for installation of multiple
cooktops or modules
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.
Model
CT36I/S
Stainless Steel Trim Finish
Classic
Features
Classic stainless steel trim finish
Easy-to-clean black ceramic glass surface
is resistant to scratching, staining, impact
and heat
Induction elements heat cookware, not the
glass, for a cooler, safer cooking surface
Five high-efficiency induction elements
deliver power and control
Maximum element power: 3000 W with
4000 W boost, (2) 1800 W with 3000 W
boost and (2) 1200 W
True Simmer setting on three elements
Melt setting on two elements
Cookware sensing—elements will not be
energized without an induction-compatible
pan on the cooktop surface
Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element—4000 W element does not divert
power from adjacent element for boost
Temperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded
Illuminated touch controls with graduated
control lighting and adjustable sound
frequency and volume
Hot-surface indicator light in control panel
Lock mode—cooktop will be locked so that
no elements can be turned on
Universal OFF turns all elements off
Countdown timer with 1 to 99 minute
range
Model CT36I/S
How does induction cooking work?
The electricity flows through a coil to
produce a magnetic field under the ceramic
cooktop. When a cast iron or magnetic
stainless steel pan is placed on the ceramic
glass surface, currents are induced in the
cooking utensil and instant heat is generated
due to the resistance of the pan. Induction
only works with cooking vessels made of
magnetic materials, such as cast iron and
magnetic stainless steel (it will not work
with aluminum or copper pots).
Hi-Power Boost Control
Model CT36I/S
