CHALLENGER XL
™
SERIES
60” GAS RESTAURANT RANGE
6 BURNERS / 24” FRY TOP
Item # __________________ C.S.I. Section 11420
SPECIFICATIONS
60” wide gas restaurant range, Wolf Model No. C60SS-6FT24.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Six 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
fl ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. 7/8” thick x 24” wide manual
fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12”
x 12 1/2” in the front and 12” x 14 1/2” in the back to better
accommodate stock pots or large pans. Grates have a built in
aeration bowl for greater effi ciency. Burner knobs are cool to
the touch, high temperature material. Two ovens: 35,000 BTU/hr
standard bakers depth ovens with porcelain oven bottom and door
panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each ovens is
supplied with two racks, two rack guide sets, and four rack
positions. Oven doors are heavy duty with an integrated door
hinge/spring mechanism requiring no adjustment. 1” rear gas
connection and pressure regulator. Total input 290,000 BTU/hr.
Exterior Dimensions:
34 3/4”d x 60”w x 58”h on 6” adjustable legs
F-37365 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local: 502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
C60SS-6FT24
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2 Standard Ovens
C60CC-6FT24
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2 Convection Ovens
C60SC-6FT24
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1 Standard Oven / 1 Convection Oven
C60SB-6FT24
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1 Standard Oven / Storage Base
C60CB-6FT24
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1 Convection Oven / Storage Base
STANDARD FEATURES
Fully MIG welded frame
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Stainless steel front, sides, backriser, lift-off high shelf
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6” Stainless steel adjustable legs
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30,000 BTU/hr open top burners with lift-off heads
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7/8” thick manual fry top. 4” wide front grease trough
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Shrouded fl ash tube pilot system (one pilot per
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two
burners)
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in
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front and 12” x 14 1/2” in the rear
Extra deep pull out crumb tray with welded corners
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35,000 BTU/hr baker’s depth standard oven cavity
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measures 26 1/2”d x 26 3/8”w x 14”h
Oven thermostat adjusts from 250°F to 500°F
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Two oven racks and four rack positions for each oven
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35,000 BTU/hr Snorkler convection oven in place of std.
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oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower
motor 4 amp, 6’ cord and plug), includes three oven racks
One year limited parts and labor warranty
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OPTIONAL FEATURES
(Factory Installed)
6” stainless steel stub back
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Reinforced high shelf for mounting salamander broiler
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Hot top section in lieu of one open burner
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Thermostatically controlled fry top (snap-action)
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ACCESSORIES
(Packaged & Sold Separately)
Extra oven rack
T
Extra rack guides (set of two)
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Casters (set of six)
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Flanged feet (set of six)
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Reinforced high shelf for mounting salamander broiler
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This appliance is manufactured for commercial
use only and is not intended for home use.
Model C60SS-6FT24 shown with optional casters
