Item #_____________ C.S.I. Section 11420
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
F-39057 (6/05)
MODEL:
CHALLENGER SERIES
56" Double Oven Range
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model CHR-10-1829 shown with optional casters
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Certified by the National Sanitation Foundation
CHALLENGER SERIES
56" DOUBLE OVEN RANGE
C56D
TOTAL INPUT
STANDARD 29" & 18" OVEN MODELS:
BTU/HR.
CHR-10-1829
10 Open Burners
310,000
CHR-8-1829-FT11
8 Open Burners/
11" Griddle on Left
278,000
CHR-6-1829-FT22
6 Open Burners/
22" Griddle on Left
246,000
CHR-4-1829-FT34
4 Open Burners/
34" Griddle on Left
214,000
CHR-2-1829-FT45
2 Open Burners/
45" Griddle on Left
182,000
CHR-0-1829-FT56
0 Open Burners/
56" Griddle
150,000
KEY FEATURES:
➤
Stainless steel exterior.
➤
Stainless steel bullnose, front manifold cover and 6"
adjustable legs.
➤
26,000 BTU/hr. open burners with lift-off heads.
➤
Flashtube pilot ignition system for automatic burner light-
ing.
➤
Single piece heavy-duty cast iron top grate measures
11
1
⁄
8
"w x 25
1
⁄
2
"d. (One grate for every two open burners)
➤
Full width pull out crumb tray.
➤
30,000 BTU/hr. standard oven cavity measures 29"w x
22"d x 13"h. One 20,000 BTU/hr. standard oven measures
18"w x 22"d x 13"h. Thermostat adjusts from 250
°
to 500
°
F.
➤
One oven rack and four rack positions.
➤
3
⁄
4
" rear gas connection and gas pressure regulator.
➤
One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤
➤
4
1
⁄
2
" stainless steel stub back.
➤
➤
Thermostatically controlled griddle.
ACCESSORIES: Packaged separately
➤
➤
Extra oven rack.
➤
➤
Extra rack guide(s).
➤
➤
Set of six casters (three locking).
➤
➤
Seismic legs.
➤
➤
Reinforced high shelf for mounting Cheesemelter or
Salamander.
EXTERIOR DIMENSIONS:
56
1
⁄
8
"w x 32
3
⁄
4
"d x 57
1
⁄
2
"h on 6" adjustable legs.
37" working height.