WMF Cup, Руководство пользователя

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User Manual WMF Cup / WMF Cup&Cool
Safety and warranty
8.3 Duties of the owner / operator
The operator of such equipment must ensure regular
maintenance by WMF Service technicians, their agents
or other authorised persons, and checking of safety
devices.
Access to the service area is permitted only for persons
with knowledge of and practical experience with the
device, especially regarding safety and hygiene.
The coffee machine with Cup&Cool must be set up by
the operator such that care and maintenance can be
performed without hindrance.
In office / floor kitchen areas or similar self-service
set-ups only staff instructed in operation of the coffee
machine and the Cup&Cool should supervise the coffee
machine. Trained personnel should carry out care
procedures and be available for questions regarding
use.
The operator shall ensure that electrical equipment
and operating facilities are in a fit state (e.g., to DGUV
Regulation 3) [German Accident Prevention Association
or equivalent]. In order to ensure the operating safety
of your coffee machine with Cup&Cool, it is essential
to perform regular checks of the safety valves and the
pressure containers, among other checks.
These measures are conducted by WMF Service or
by WMF authorised service personnel as part of the
maintenance work.
When cleaning the milk system, only use the
special WMF cleaning agents provided by WMF. The
manufacturer's specifications regarding maintenance
cycles and frequency of maintenance (
w
Maintenance)
must be followed.