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Defrosting
The table below shows different defrosting and standing times (in order to ensure the food temperature
is evenly distributed) for different types and weights of food, plus recommendations.
Food
Weight (g)
Defrosting time (min)
Standing time
(min)
Recommendation
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
Portions of meat,
veal, beef, pork
2000
43-45
25-35
Turn three times
500
8-10
10-15
Turn twice
Goulash
1000
17-19
20-30
Turn three times
100
2-4
10-15
Turn once
Minced meat
500
10-14
20-30
Turn twice
200
4-6
10-15
Turn once
Sausages
500
9-12
15-20
Turn twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poularde
2500
38-42
25-35
Turn three times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
100
2-3
5-10
Turn once
Prawns
500
8-11
10-20
Turn twice
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
Fruit
500
11-14
10-20
Turn twice
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
Bread
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15