6-3
SECTION 6 –
PLUMBING
5. Turn ON the Water Pump switch.
6. Close each faucet as it begins to deliver a
steady stream of water (close cold water first).
Leave hot water faucets on until they also
deliver a steady stream of water. This will
ensure that the water heater is filled with
water.
7. Check to ensure the Water Pump stops soon
after all faucets have been closed.
8. The Water Pump is now ready for automatic
operation. The pump will start when a faucet
is opened and stop when the faucet is closed.
Water Pump Location
Further Information
Refer to the Water Pump manufacturer’s
operation, care, and maintenance information
provided in your InfoCase.
DISINFECTING YOUR FRESH
WATER SYSTEM
(As required by NFPA
®
1192 Standard on
Recreational Vehicles)
To ensure complete disinfection of the potable
water system, it is recommended that the
following procedure be followed on a new
system, one that has not been used for a period of
time, or one that could have become
contaminated.
This procedure is also recommended before
long periods of storage, such as over winter.
Disinfecting with Sanitize setting
1. Turn the levers on the Water Center Panel to
the “Sanitize” position as indicated by the
picture instructions on the Water Center
Panel.
2. Prepare a chlorine solution using 1 gallon of
water and 1/4 cup of household chlorine
bleach (sodium hypochlorite solution).
3. Attach a siphon tube to the tank fill port and
turn the pump on to siphon the chlorine
solution into the tank.
4. Use 1 gallon solution for each 15 gallons of
tank capacity. This procedure will result in a
residual chlorine concentration of 50 ppm in
the water system.
NOTE: If a 100 ppm concentration is desired,
use 1/2 cup of household bleach with 1
gallon of water to prepare the chlorine
solution. One gallon of this solution
should be used for each 15 gallons of
tank capacity.
Water Pump
(Located below Water Center Panel - remove
panel to access)
-Typical View
Attach a siphon tube then place it in the
chlorine solution container and turn the
pump on to begin siphoning contents.
(typical view)
