AS WILFA
Industriveien 25
1481 Hagan
Norway
wilfa.com
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
15
Engl
ish
14
In the fridge (5 +/-3°C)
No vacuum
Vacuum
Red meat
3-4 days
8-9 days
White meat
2-3 days
6-8 days
Fish
1-3 days
4-5 days
Cooked Meat
3-5 days
10-15 days
Soft cheese
5-7 days
20 days
Hard cheese
1-5 days
60 days
Fruits
5-7 days
14-20 days
Vegetables
1-3 days
7-10 days
Soup
2-3 days
8-10 days
Pasta/rice leftover
2-3 days
6-8 days
Cream desserts
2-3 days
8 days
Room temperature (25 +/-2°C)
No vacuum
Vacuum
Fresh bread
1-2 days
8-10 days
Biscuits
4-6 months
12 months
Uncooked pasta/rice
5-6 months
12 months
Flour
4-6 months
12 months
Dry fruits
3-4 months
12 months
Ground coffee
2-3 months
12 months
Loose tea
5-6 months
12 months
Milk tea
1-2 months
12 months
In the freezer (-18 +/-2°C)
No vacuum
Vacuum
Meat
4-6 months
15-20 months
Fish
3-4 months
15-20 months
Vegetables
3-4 months
8-24 months
STORAGE GUIDE
TECHNICAL DATA
Rated Voltage:
220-240V AC
Rated Frequency:
50/60Hz
Rated Power:
120W
Sealing Time:
6-10 Seconds
VAC/Sealing Time:
10-20 Seconds
Vacuum Power:
-0.8 bar