Engl
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Engl
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PRODUCT OVERVIEW
1
Roll chamber
Chamber for putting the rolls.
2
Cutter
Cut the bag to any size you want.
3
Gasket
To ensure the vacuum chamber will be without any air inside and prevent air
leaking.
4
Rubber lip
Make seal flat.
5
Vacuum chamber
The bag must be placed within the vacuum chamber for vacuuming.
6
Sealing Bar
3mm width sealing bar make good seal.
7
Vacuum nozzle
When pumping external vacuum canister, wine stopper or other accessories,
insert the hose into the nozzle. Do not block the nozzle when use.
8
Release button
Press this button, open the lid and take out the vacuum bag.
FUNCTIONS
“Vac/Seal” button
Press this button to vacuum and seal bag (intervals for 40 seconds is
recommended each time).
“Seal” button
Press this button to seal bag (intervals for 40 seconds are recommended each
time).
“Stop” button
Allow user to stop the process at any time.
“Food” button
It has two setting mode “Dry” and “Moist”. The default mode is “Dry”, when
you press the button, it changes to “Moist” model.
You can choose the model according to the food type. “Moist” food needs
longer sealing time than “Dry” food.
“Mode” button
It has two setting mode “Normal” and “Gentle”. The default mode is “Normal”.
When the food is crumbly, you can press the button, then the vacuum mode
is changed to “Gentle”. You can manually control the degree of vacuum by
pressing “Seal” button at any time, the food will be sealed automatically. (Note:
if the power is interrupted, this setting will return to a preset standard mode).
“Canister” button
Press this button, the appliance begins to vacuum package from the canister
until the process is completed.
Please note that the rotary button should be in status for locking the cover when
doing “canister” function. End user need to prepare the canister on their own.
“Marinade” button
Press this button, the appliance can marinate the food by vacuum cycles, you
can get great flavor in shortest time. (Note: This function is used together with
the canister)
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