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Cookware and Dinnerware
Microwave-Safe
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Browning dish (Follow manufacturer recommendations.)
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Ceramic glass, glass
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China, Earthenware (Follow manufacturer recommendations.)
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Melamine (Follow manufacturer recommendations.)
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Paper towels, paper plates, napkins (Use non-recycled paper.)
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Plastic wraps, bags, covers, dinnerware, containers (Follow
manufacturer recommendations.)
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Pottery and clay (Follow manufacturer recommendations.)
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Silicone bakeware (Follow manufacturer recommendations.)
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Wax paper
Do Not Use
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Metal cookware and bakeware
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Straw or wicker
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Gold, silver or pewter
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Non-approved meat thermometers, skewers
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Twist ties
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Foil liners, such as sandwich wrappers
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Staples
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Objects with gold or silver trim or with metallic glaze
To Test Cookware/Dinnerware:
Place dish on turntable with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%.
If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.
Microwave Oven Use
Manual Cooking/Stage Cooking
Touch COOK TIME, touch number pads to enter time, touch
COOK POWER (if not 100%), touch number pads to enter power
level (10-90), then touch the Start control.
If programming additional stages, enter the cook time and cook
power of each before touching the Start control.
Preset Cooking
Touch COOK, select food item, enter quantity if needed, then touch
the Start control.
Preset Reheating
Touch REHEAT, select food item, enter quantity if needed, then
touch the Start control.
Preset Defrosting
Unwrap food. Touch DEFROST, select food item, enter quantity,
and touch the Start control.
Doneness
Adjust doneness for automatic cooking functions (except Popcorn)
by touching COOK TIME repeatedly to scroll through MORE, LESS
or NORMAL.
Sensor Cooking (on some models)
A sensor in the microwave oven detects moisture released from
food as it heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least
3 minutes. Use microwave-safe dish with loose-fitting lid, or cover
microwave-safe dish with plastic wrap and vent.
Warm Hold (on some models)
Hot cooked food can be kept warm in the microwave oven. The
Warm Hold function uses 10% cook power. Warm Hold can be
used by itself or can be prorammed to follow a cooking cycle.
Opening the door during Warm Hold will cancel the function.
For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.
Microwave Oven Care
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the microwave oven is cool. Always follow label instructions on
cleaning products.
To avoid damage to the microwave oven caused by arcing due to
soil buildup, keep cavity, microwave inlet cover, cooking rack
supports, and area where the door touches the frame clean.
Clean with mild soap, water and a soft cloth or sponge, or as
indicated below.
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Grease filters: mild soap and water or dishwasher.
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Door and exterior: mild soap and water, or glass cleaner
applied to paper towel.
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Control panel: sponge or soft cloth and water.
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Stainless steel (on some models): mild soap and water, then
rinse with clean water and dry with soft cloth, or use stainless
steel cleaner.
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Turntable: mild soap and water or dishwasher.
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Cooking rack and supports (on some models): mild soap, water
and washcloth. Dishwasher cleaning is not recommended.
Replacing Filters and Light Bulbs
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Grease filters: Remove grease filters from underside of
microwave oven, and clean monthly.
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Charcoal filter: The charcoal filter is behind the vent grille at the
top front of the microwave oven. The charcoal filter cannot be
cleaned, and should be replaced about every 6 months.
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Cooktop light(s): The cooktop light(s) is(are) located on the
underside of the microwave oven, and is(are) replaceable.
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Cavity light: The cavity light bulb is located behind the vent
grille at the top front of the microwave oven, under the bulb
cover, and is replaceable.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
