2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY........................................................3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Grids .............................................................................................6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL ...................................................6
Displays ........................................................................................7
Add Minute, Start .........................................................................7
Off/Cancel ....................................................................................7
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
Number Codes .............................................................................8
Help Prompts ...............................................................................8
HIGH SPEED COOKING ................................................................8
MICROWAVE OVEN USE ............................................................13
Food Characteristics ..................................................................13
Cooking Guidelines ....................................................................13
Cookware and Dinnerware ........................................................14
Aluminum Foil and Metal ...........................................................14
Cooking Power...........................................................................14
Cooking ......................................................................................15
Cooking in Stages ......................................................................15
Crisper Pan Frying......................................................................15
Reheating ...................................................................................16
Defrost ........................................................................................16
Popcorn......................................................................................17
Keeping Food Warm ..................................................................18
Crisp ...........................................................................................18
Broil ............................................................................................18
Convection Cooking...................................................................19
OVEN CARE ..................................................................................22
General Cleaning........................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
