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 5019 100 91141

(We reserve the right to make technical modifications)

PROGRAMME CHART

ADP 8623

GB

1) Programme recommended when using detergents of type A (non enzyme-based detergents).
2) Programme recommended when using detergents of type B (enzyme-based detergents).

Reference programme for Test Institute and energy label.

*)

Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage. 

  Rinse aid level indicator

Add rinse aid.

Salt level indicator

Add regeneration salt.

Programme progress indicator

Pre-wash

Only lights up for programmes with prewash 
(the symbol “+” in the table below indicates that 
detergent must be added).

Rinse / Washing

Drying

Programme end

  

Half Load / Multizone button

Load the upper or lower rack only.
This function can be used with any programme.

Press once = upper rack

Press twice = lower rack

Press 3 times = Off (half load function 
deactivated).

Delayed start button

Starts the dishwasher at the set time. 
It is possible to programme a delay of 
3 - 6 - 9 hours.

 

Start button indicator lamp

Switches on when the dishwasher is operating.

Flashes when a fault occurs.

Switches off at the end of the programme.

Programme

Symbol and 

temperature

Load 

Crockery and cutlery

Detergent

Consumption *

Normal load

Consumption *

Half load

Pre-wash 

(small 

compartment)

Pre-wash 

(large

compartment)

Water 
(Liter)

Energy 

(kWh)

Time 

(Min.)

Time 

(Min.)

Energy 

(kWh)

Time 

(Min.)

Prewash

Crockery to be washed later.

-

-

5,0

0,02

9

4,2

0,02

9

Rapid 40° C

Lightly soiled crockery with no dried-on food.

-

+

13,0

0,85

30

13,0

0,75

30

 Eco 50° C

2)

Normally or heavily soiled crockery with dried-on food.

+

+

17,0

1,35

85

14,2

1,28

83

 Universal 65° C

Normally soiled crockery.

-

+

13,0

1,45

73

11,0

1,38

71

 Normal 65° C  

1)

Normally or heavily soiled crockery.

+

+

21,0

1,64

93

17,0

1,55

90

 Intensive 70° C  

Normal or heavily soiled, pans and saucepans.

+

+

21,5

1,70

93

18,2

1,60

90

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