6
5. To mount anti-tip bracket to wood floor, drill two
¹⁄₈
" (3.2 mm)
holes at the positions marked on the bracket template.
Remove template from floor.
To mount anti-tip bracket to concrete or ceramic floor, use a
³⁄₁₆
" (4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
Tap plastic anchors into holes with a hammer.
6. Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
7. Move range close enough to opening to allow for final
electrical connection. Remove shipping base, cardboard or
hardboard from under range.
8. Move range into its final location making sure rear leveling leg
slides into anti-tip bracket.
9. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements” section.
10. Continue installing your range using the following installation
instructions.
Verify Anti-Tip Bracket Location
1. On models with a storage drawer, remove storage drawer.
See the “Storage Drawer” section.
On models with a warming drawer, the rear leg cannot be
seen by removing the warming drawer. It will be necessary to
view the rear foot from outside the range.
2. To check that the anti-tip bracket is installed, use a flashlight
and look underneath the bottom of the range.
■
Look for the anti-tip bracket securely attached to floor.
■
Slide range back so rear range foot is under anti-tip
bracket.
Level Range
1. Place rack in oven.
2. Place level on rack and check levelness of range, first side to
side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
On Ranges Equipped with Storage Drawers:
Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs
up or down until the range is level. Push range back into
position. Check that rear leveling leg is engaged in anti-tip
bracket.
On Ranges Equipped with Warming Drawers:
Use a wrench or pliers to adjust leveling legs up or down until
the range is level. Push range back into position. Check that
rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking
performance.
4. Replace the storage drawer (on some models).
