background image

-7-

-10-

9.  Turn 

the 

Head  Locking  Knob 

counterclockwise to loosen (figure 5).

10.  Insert the 

Screen 

end of the fully-assembled 

Screen/Head  Assembly

  through  the  outlet 

end of the

 Chute

 (figure 5). 

11.  Slide the 

Screen/Head 

Assembly

 horizontally into the 

Head

 

onto the 

Motor 

(figure 6). 

12.  Turn  the 

Head  Locking  Knob 

clockwise 

to  tighten  the

  Screen/Head  Assembly

  to  the 

Motor

.

13.  Install the 

Hopper

 onto the 

Head

.  Press 

the 

Hopper 

down until fully seated (figure 7).

14. 

ALWAYS

 us the 

Stomper

 to

push food into the 

Head/Hopper

NEVER

 use hands or fingers (figure 8).

Figure 5

Figure 6

Figure 7

Figure 8

Head 

Locking Knob

Screen/Head

Assembly

Chute

Hopper

Head

Stomper

FRESH & EASY RECIPES

LARGE BATCH ITALIAN TOMATO SAUCE

1/2 cup olive oil 

3 medium onions, 

chopped

  2 cloves garlic, 

minced

3 Tbsp brown sugar 

1 Tbsp dried oregano  

4 tsp salt

2 tsp dried basil 

1 tsp black pepper  

12 cups fresh tomato puree

•  Heat the olive oil in a large pan

•  Sauté the onions and garlic until tender, do not overly brown

•  Add the rest of the ingredients 

•  Bring mixture to a boil, reduce heat and simmer partially covered for 2 hours or until 

  sauce has reduced to desired consistency

•  Stir occasionally

•  Serve or allow to cool then refrigerate or freeze

•  Ingredients like sliced mushrooms, cooked/drained sausage, hamburger, 

  etc. can be added to taste 

MARINARA SAUCE

1 cup carrots, 

finely minced

  6 lbs ripe Italian-style tomato puree 

1 cup onion, 

finely minced

  1/2 cup celery, 

finely minced   

1/2 cup olive oil 

1 tsp sugar 

ground white pepper, to taste

Optional seasoning (any one of the following): 

2 tsp ground coriander 

1/2-1 tsp dried marjoram 

1 tsp dried basil

1/4 to 1/2 tsp dried oregano  1 to 2 tsp salt 

•  Heat the olive oil in a large saucepan

•  Cover and cook the onions, celery, and carrots over medium-low heat for about 15 

  minutes, stir occasionally

•  Uncover and stir over heat for an additional 5 to 10 minutes, or until the vegetables 

  are soft and slightly golden

•  Add the tomato sauce, sugar, and pepper

•  Cover and simmer gently for 15 minutes

•  Serve or allow to cool then refrigerate or freeze

Содержание Roma 82-0202-W

Страница 1: ...broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts c...

Страница 2: ...previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to...

Страница 3: ...ny more products can be ordered by visiting W e s t o n P r o d u c t s c o m or by calling Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 44...

Страница 4: ...ower to the Motor by switching the Motor on and off O 7 KEEP FINGERS AND OTHER FOREIGN OBJECTS AWAY from the Tomato Strainer inlet during operation 8 ONLY use the Stomper to push items into the Tomato...

Страница 5: ...ks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 o F 63 o C medium ra...

Страница 6: ...o puree Heat the olive oil in a large pan Saut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered f...

Страница 7: ...ut the onions and garlic until tender do not overly brown Add the rest of the ingredients Bring mixture to a boil reduce heat and simmer partially covered for 2 hours or until sauce has reduced to des...

Страница 8: ...er to push food into the Head Hopper NEVER use hands or fingers HELPFUL HINTS A Rerun the skin and seeds through the Tomato Strainer to extract any leftover pulp juice Repeat as necessary B Use a rubb...

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