ENGLISH INSTRUCTIONS
4
ASSEMBLY INSTRUCTIONS
1. Place the Strainer on the Stand (
FIGURE 1
),
the Handle will sit into the notch in the Stand.
2. Place a bowl under the Strainer.
FIGURE 1
3. Place the pointy end of the Pestle straight
down into the Strainer until it hits the bottom.
FIGURE 2
4. Place the food to be processed into the
Strainer (
FIGURE 3
). Be sure to only fill the
Strainer half way.
5. Hold the Handle of the Strainer with one
hand. Hold the round portion of the Pestle with
the other hand and roll the Pestle around the rim
of the Strainer.
FIGURE 4
6. The mashed food will fall through the
perforations and into the bowl (
FIGURE 5
).
It may be necessary to scrape food off of the
outside of the Strainer into the bowl using a
rubber spatula.
7. Discard any skin, seeds or fiber left in the
Strainer after mashing is complete.
8. It is best to clean the Strainer immediately
after use to prevent food from drying in the holes
of the Strainer.
FIGURE 1
FIGURE 2
FIGURE 3
FIGURE 4
FIGURE 5
Alternately, the
Strainer
can be used with a pot while
cooking. Use the
Hook
on the side
of the
Strainer
to rest on the pot
(figure 6).
FIGURE 6
Hook
Strainer
Stand
Pestle
Handle
PRIOR TO USING:
It is best to pre-soften
some foods prior to use.
If the food is firm like
potatoes, apples or pears, remember to soften
them by steaming or baking to tenderness before
using them in the
Strainer
.
