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STAINLESS STEEL

MEAT GRINDER

INSTRUCTIONS 

#10 Model No. 35-1001

#22 Model No. 35-2201

#32 Model No. 35-3201

REV 083107

ATTENTION

If any components of this unit are broken,

do not operate properly, or for product returns,

please contact Pragotrade Inc. at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto 

www.westonsupply.com.

Exclusively imported by Pragotrade Inc. Strongsville, Ohio

www.pragotrade.com

Содержание 35-3201

Страница 1: ...07 ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Pragotrade Inc at 1 800 814 4895 Outside the U S call 440 638 3131 For the online catalog log onto www westonsupply com Exclusively imported by Pragotrade Inc Strongsville Ohio www pragotrade com ...

Страница 2: ...T WITHOUT PROPER AUTHORIZATION FROM PRAGOTRADE INC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Pragotrade Inc If applicable the serial number must not have been altered or removed The product must not have been subjected to accident i...

Страница 3: ... 1 tsp lemon juice 1 3 cup ketchup Combine the ground beef onion and salt Shape the mixture into patties about 3 4 thick Brown in a large covered skillet over medium high heat turning once for 10 15 minutes Mix ketchup chili sauce brown sugar and lemon juice together Pour sauce over the patties Cover and simmer for 15 minutes basting occasionally BAVARIAN PATTIES WITH SAUERKRAUT 1 lbs ground beef ...

Страница 4: ...rs or foreign objects into the Grinder opening ALWAYS use a stomper NEVER use fingers to scrape food away from the Grinding Plate while the Grinder is in operation SEVERE INJURY MAY OCCUR 2 DO NOT FORCE the Grinder The Grinder will do its job better and be safer at the rate for which it was designed 3 TIE BACK loose hair and clothing and roll up long sleeves before operating the Grinder REMOVE tie...

Страница 5: ...oked to an internal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and food...

Страница 6: ...la whereas other types are able to survive in much higher salt concentrations e g Staphylococcus Fortunately the growth of many undesirable organisms normally found in cured meat and poultry products is inhibited at low concentrations of salt Modern curing is based on Nitrates and is very scientific The best way to ensure proper curing is to purchase one of the many commercially available curing a...

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