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GARLIC BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
2 tablespoons
3

⅓

cups

2 tablespoons
1 tablespoon
1½ tablespoons
1¼ teaspoons
½ teaspoons
2 teaspoons
- or –
1½ teaspoons

WATER, 80

°°°°

BUTTER or MARGARINE

BREAD FLOUR

DRY MILK

DRIED PARSLEY FLAKES

SUGAR

SALT

GARLIC POWDER

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
1½ tablespoons
2 tablespoons
1½ teaspoons
½-¾ teaspoon
2¼ teaspoons
-or-
2 teaspoons

CLASSIC RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
1½ tablespoons
2

⅓

cups

1 cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons

WATER, 80

°°°°

BUTTER or MARGARINE

BREAD FLOUR

MEDIUM RYE FLOUR

DRY MILK

SUGAR

SALT

CARAWAY SEED, optional

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
3 cups
1¼ cups
2 tablespoons
1½ tablespoons
1½ teaspoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons

PUMPERNICKEL RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
2 tablespoons
3 tablespoons
2¼ cups
½ cup
½ cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons

WATER, 80

°°°°

MOLASSES

BUTTER or MARGARINE

BREAD FLOUR

MEDIUM RYE FLOUR

WHOLE WHEAT FLOUR

COCOA, unsweetened

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
3 tablespoons
2

⅔

cups

⅔

cup

⅔

cup

2½ tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: basic/specialty

. Add liquid ingredients and butter to pan.

. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,

then level ingredients, pushing some of the mixture into the corners.

. Make a well in center of dry ingredients; add yeast. Lock pan into

bread maker

Program for recommended bread select

setting and desired crust color. Program time
delay if being used. Start bread maker. When
done, turn off, unlock pan and remove with
oven mitts. Shake bread out of pan. Cool on
rack before slicing.

Содержание L4979

Страница 1: ...treme caution must be used when moving appliance during operation SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See warranty section in this booklet for service de...

Страница 2: ...hen level with a knife DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves USE set of graduated measuring spoons for smaller quantities of ingredie...

Страница 3: ...n bread maker off by holding start stop button down until red ON light goes out about 4 seconds Open door Using hot pads or oven mitts carefully lift front edge of bread pan up to unlock then lift pan...

Страница 4: ...g the delay start timer of your bread maker to prevent over fermentation of the yeast 9 IN THE EVENT OF A POWER OUTAGE the bread maker will turn off and automatically resume where it left off in the c...

Страница 5: ...When using a liquid sweetener such as honey or molasses the total amount of liquid in the recipe will need to be reduced slightly by the same measurement of liquid sweetener used A special tip when me...

Страница 6: ...refrigerator Date the container and use promptly Do not mix old and new yeast in a recipe A ounce foil envelope of yeast contains 2 teaspoons ALWAYS MAKE SURE YEAST IS FRESH AND HAS NOT EXPIRED THE US...

Страница 7: ...unded or heaping 3 ALWAYS use standard measuring spoons for ingredients such as yeast salt sugar dry milk and small amounts of honey molasses or water The measurements MUST BE LEVEL not rounded or hea...

Страница 8: ...l and add yeast to well Program for basic specialty setting medium crust and correct loaf size setting After 8 to 10 minutes of continuous kneading check the condition of dough It should be soft a bit...

Страница 9: ...8...

Страница 10: ...the desired crust color you wish for the bread recipe you are preparing The crust color button does not apply to the dough setting LOAF SIZE BUTTON The loaf size button lets you select between making...

Страница 11: ...s too hot the yeast can be killed if too cold the growth of the yeast will be retarded CLEAN BEFORE USING Lift pan up along front edge to unlock from bread maker then lift out SPECIAL NOTE The bread p...

Страница 12: ...As cycle advances an alert will sound during the knead cycle as a reminder to add any extra ingredients if the recipe recommends doing so Simply open door and add the ingredients to the pan on top of...

Страница 13: ...s prevents liquid from seeping up from the corners Make a slight well in center of flour and add the yeast to well This is especially important when using the time delay to prevent the yeast from gett...

Страница 14: ...WATER The bread pan is not immersible and should never be washed in an automatic dishwasher This can cause damage to the bearings that turns the knead bars and reduce the non stick qualities of the co...

Страница 15: ...he recipe such as adding a little more flour or liquid in order for the dough to form a ball and be of soft consistency you must make this adjustment during this knead period Use alert described above...

Страница 16: ...d maker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh ingredients If power is restored within about 10 seconds machine will resume oper...

Страница 17: ...14 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Leveling off measuring cup Measure recommended amount of yeast Measure accurately 15 Ingredients not mixed D...

Страница 18: ...5 4 Fiber g 0 9 Chol mg 29 7 Protein g 5 5 Fiber g 0 9 Chol mg 28 6 Sodium mg 209 4 Sodium mg 126 2 100 Whole Wheat Bread Total Calories Raisin Bread Total Calories 177 4 Total Fat g 127 5 Total Fat...

Страница 19: ...Total Carb g 25 0 1 9 Total Carb g 10 7 Total Protein g 1 5 Fiber g 0 5 Chol mg 6 7 Protein g 5 0 Fiber g 0 9 Chol mg 0 1 Sodium mg 108 8 Sodium mg 205 6 Sourdough Wheat Bread Total Calories Whole Wh...

Страница 20: ...to add ingredients if recipe recommends doing so This will prevent these added ingredients from becoming over mixed or crushed Simply open door when alert sounds and add the ingredients Close door Do...

Страница 21: ...poons 3 cups cup 2 tablespoons 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoons EGG BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 6 ounces cup 1 tbsp 2 2 tablespoons 3 cups 1 tablespoons 1 teaspoons...

Страница 22: ...tablespoons 1 tablespoons 1 tablespoons 2 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons DILL BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 cups 1 tablespoons 1 teasp...

Страница 23: ...aspoons 2 teaspoons or 2 teaspoons PUMPERNICKEL RYE BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 tablespoons 2 cups cup cup 2 tablespoons 1 teaspoons 2 teaspoons or 1 t...

Страница 24: ...lespoons 1 teaspoons 2 teaspoons or 2 teaspoons FRENCH BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 1 tbsp 1 tablespoon tablespoon 3 cups 1 tablespoon 1 teaspoons 2 teaspoons or 1 teas...

Страница 25: ...a warm place 18 to 24 hours or until mixture is consistency of yogurt When clear liquid forms on top of mixture stir to blend in If liquid turns pink in color discard mixture and start over with fres...

Страница 26: ...lespoon 2 cups 1 tablespoon 1 teaspoons 2 teaspoons or 1 teaspoons WATER 80 F SOURDOUGH STARTER room temp BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 6...

Страница 27: ...tablespoons 3 cups 1 cup 2 tablespoons 1 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons cup FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE Bread Select Setting To Use basic specialty 1 Add...

Страница 28: ...AST RAISINS MIXED CANDIED FRUIT and PEEL BLANCHED SLIVERED ALMONDS GRATED LEMON RIND 8 ounces 1 cup 2 teaspoon 3 tablespoons 4 cups 3 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons cup cup 3 table...

Страница 29: ...lace apricots and almonds around the outside edge of pan on top of dry ingredients away from yeast Do not add these ingredients to the water in pan as they will absorb too much liquid and affect the c...

Страница 30: ...ur is needed Whole grain breads are typically shorter in height and denser in texture than breads made with bread flour Stone ground wheat flour is coarser than the steel ground wheat flour and as a r...

Страница 31: ...ons 1 teaspoons 2 teaspoons or 2 teaspoons CRACKED WHEAT BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 2 cups 1 cup cup 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoon...

Страница 32: ...is especially important when using the time delay to prevent the yeast from becoming wet before the dough making process begins Use LUKEWARM water about 80 F to activate the yeast for best results DO...

Страница 33: ...ce until double in size about 45 minutes to 1 hour Brush with butter or slightly beaten egg white and bake in preheated 350 F oven for 15 to 20 minutes or until golden brown Serve warm HOW TO SHAPE DI...

Страница 34: ...for 15 to 20 minutes or until golden brown Serve warm RYE DINNER ROLLS INGREDIENTS BREAD SELECT SETTING dough 8 ounces 1 cup 2 tablespoons 3 tablespoons 1 cups 1 cups 2 tablespoons 1 teaspoon 2 teaspo...

Страница 35: ...Place dough into greased pan which has been sprinkled with cornmeal Press dough into pan forming an edge Let dough rise in warm draft free place about 20 to 25 minutes 6 Spread pizza sauce evenly ove...

Страница 36: ...ST or BREAD MACHINE FAST RISE YEAST EGG WHITE slightly beaten WATER POPPY or SESAME SEEDS for garnish FOLLOW THESE INSTRUCTIONS FOR THE TRADITIONAL FRENCH BREAD RECIPE ABOVE BREAD SELECT SETTING TO US...

Страница 37: ...ed cookie sheet cover with plastic wrap and place in refrigerator for 30 minutes 6 Place dough on lightly floured surface with long sides vertical to you Roll out into a 15x12 inch rectangle Fold in t...

Страница 38: ...lace dough on floured surface Knead dough about 1 minute then let rest 15 minutes 5 Roll dough into a rectangle 15x10 inches Spread cup melted butter over dough to within 1 inch of edges Then sprinkle...

Страница 39: ...Bread Maker for 90 days from the date of original purchase Any failed part of the Bread Maker will be repaired or replaced without charge This warranty gives you specific legal rights and you may also...

Страница 40: ...39...

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