West Bend 41085Z Скачать руководство пользователя страница 35 | Manualshive

Страница: 35 / 39

background image

34

PIZZA DOUGH

Single Crust

12-14 inch

INGREDIENTS

Double Crust 2-12/14 inch

7½ ounces (¾ cup + 3 tbsp.)
2 tablespoons
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces

WATER, 27

°°°°

C

VEGETABLE OIL

ALL PURPOSE FLOUR

SUGAR

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

PIZZA SAUCE

FAVORITE MEAT, TOPPINGS, CHEESE

10½ ounces (1¼ cups + 1 tbsp.)
4 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces

FOLLOW THESE INSTRUCTIONS FOR THE PIZZA DOUGH RECIPES

1

. Add water and butter to pan.

2

. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle

dry ingredients, level ingredients, pushing some of the mixture into the
corners.

3

. Make a well in center of dry ingredients; add yeast. Lock pan into

bread maker

4.

Program for

dough

. Program

time delay

if being used. Start bread

maker. When done, unlock pan from bread maker. Place dough onto
floured surface. knead about 1 minute, then let rest 15 minutes.

5

. Roll dough out to fit 12 or 14-inch pizza pan. Place

dough into greased pan, which has been sprinkled with
cornmeal. Press dough into pan, forming an edge. Let
dough rise in warm, draft-free place, about 20 to 25
minutes.
6. Spread pizza sauce evenly over crust, then top with
favorite meat, toppings and shredded cheese. Bake in
preheated 210°C oven for 20 to 25 minutes or until
golden brown. Let rest 5 minutes before cutting.

WHOLE WHEAT PIZZA DOUGH

Single Crust

INGREDIENTS

Double Crust

8½ ounces (1 cup + 1 tbsp.)
1 tablespoon
2½ cups
½ teaspoon
½ teaspoon
2 teaspoons
- or –
1½ teaspoons
6 to 8 ounces

WATER, 27

°°°°

C

VEGETABLE OIL

WHOLE WHEAT FLOUR

SUGAR

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

PIZZA SAUCE

FAVORITE MEAT, TOPPINGS, CHEESE

13 ounces (1½ cups + 2 tbsp.)
2 tablespoons
4 cups
1 teaspoon
1 teaspoon
2½ teaspoons
- or –
2 teaspoons
12 to 16 ounces

FOCACCIA

Bread Select Setting: dough

INGREDIENTS

7½ ounces (¾ cup + 3 tbsp.)
3 tablespoons
3 cups
2 tablespoons
3½ tablespoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons
2 tablespoons
2 tablespoons
2 teaspoons
1 teaspoon, or to taste

WATER, 27

°°°°

C

BUTTER or MARGARINE

ALL PURPOSE or BREAD FLOUR

DRY MILK

SUGAR

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

OLIVE OIL

GRATED PARMESAN CHEESE

ROSEMARY LEAVES

GARLIC SALT

«
...
33
34
35
36
37
...
»

Содержание 41085Z

Страница 1: ...he cord Extreme caution must be used when moving appliance during operation SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See warranty section in this booklet for...

Страница 2: ...hen level with a knife DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves USE set of graduated measuring spoons for smaller quantities of ingredie...

Страница 3: ...n bread maker off by holding start stop button down until red ON light goes out about 4 seconds Open door Using hot pads or oven mitts carefully lift front edge of bread pan up to unlock then lift pan...

Страница 4: ...he dry ingredients This sequence is very important especially when using the delay start timer of your bread maker to prevent over fermentation of the yeast 9 IN THE EVENT OF A POWER OUTAGE the bread...

Страница 5: ...ould not exceed a total of 3 cups for the 1 pound loaf or 4 cups for the 2 pound loaf CAUTION Be careful to avoid knead bars as possible finger pinching could occur SUGAR AND OTHER SWEETENERS provide...

Страница 6: ...d machine yeast Keep yeast stored in the refrigerator You may find it handy to purchase yeast in glass jars so as to measure the exact amount without having to waste any If using yeast packed in a oun...

Страница 7: ...ecially flour as it compresses the ingredients into the cup and causes the dough to be dry and result in a short loaf See Diagrams 2 and 3 SPECIAL TIP To lighten flour before measuring move a spoon th...

Страница 8: ...commended sequence liquids first then fat then all dry ingredients except yeast Level dry ingredients in pan Make a slight well and add yeast to well Program for basic specialty setting medium crust a...

Страница 9: ...8...

Страница 10: ...the desired crust color you wish for the bread recipe you are preparing The crust color button does not apply to the dough setting LOAF SIZE BUTTON The loaf size button lets you select between making...

Страница 11: ...s too hot the yeast can be killed if too cold the growth of the yeast will be retarded CLEAN BEFORE USING Lift pan up along front edge to unlock from bread maker then lift out SPECIAL NOTE The bread p...

Страница 12: ...As cycle advances an alert will sound during the knead cycle as a reminder to add any extra ingredients if the recipe recommends doing so Simply open door and add the ingredients to the pan on top of...

Страница 13: ...s prevents liquid from seeping up from the corners Make a slight well in center of flour and add the yeast to well This is especially important when using the time delay to prevent the yeast from gett...

Страница 14: ...WATER The bread pan is not immersible and should never be washed in an automatic dishwasher This can cause damage to the bearings that turns the knead bars and reduce the non stick qualities of the co...

Страница 15: ...he recipe such as adding a little more flour or liquid in order for the dough to form a ball and be of soft consistency you must make this adjustment during this knead period Use alert described above...

Страница 16: ...d maker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh ingredients If power is restored within about 10 seconds machine will resume oper...

Страница 17: ...14 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Leveling off measuring cup Measure recommended amount of yeast Measure accurately 15 Ingredients not mixed D...

Страница 18: ...5 4 Fiber g 0 9 Chol mg 29 7 Protein g 5 5 Fiber g 0 9 Chol mg 28 6 Sodium mg 209 4 Sodium mg 126 2 100 Whole Wheat Bread Total Calories Raisin Bread Total Calories 177 4 Total Fat g 127 5 Total Fat...

Страница 19: ...Total Carb g 25 0 1 9 Total Carb g 10 7 Total Protein g 1 5 Fiber g 0 5 Chol mg 6 7 Protein g 5 0 Fiber g 0 9 Chol mg 0 1 Sodium mg 108 8 Sodium mg 205 6 Sourdough Wheat Bread Total Calories Whole Wh...

Страница 20: ...ngredients if recipe recommends doing so This will prevent these added ingredients from becoming over mixed or crushed Simply open door when alert sounds and add the ingredients Close door Do not turn...

Страница 21: ...tablespoons 3 cups cup 2 tablespoons 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoons EGG BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 6 ounces cup 1 tbsp 2 2 tablespoons 3 cups 1 tablespoons 1 te...

Страница 22: ...cups 3 tablespoons 1 tablespoons 1 tablespoons 2 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons DILL BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 cups 1 tablespoons...

Страница 23: ...ons 1 teaspoons 2 teaspoons or 2 teaspoons PUMPERNICKEL RYE BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 tablespoons 2 cups cup cup 2 tablespoons 1 teaspoons 2 teaspoon...

Страница 24: ...ps 2 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons FRENCH BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 1 tbsp 1 tablespoon tablespoon 3 cups 1 tablespoon 1 teaspoons 2 teaspoons o...

Страница 25: ...tand in a warm place 18 to 24 hours or until mixture is consistency of yogurt When clear liquid forms on top of mixture stir to blend in If liquid turns pink in color discard mixture and start over wi...

Страница 26: ...espoon 2 cups 1 tablespoon 1 teaspoons 2 teaspoons or 1 teaspoons WATER 80 F SOURDOUGH STARTER room temp BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 6...

Страница 27: ...1 cups 2 tbsp 2 tablespoons 3 cups 1 cup 2 tablespoons 1 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons cup FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE Bread Select Setting To Use basic s...

Страница 28: ...NE FAST RISE YEAST RAISINS MIXED CANDIED FRUIT and PEEL BLANCHED SLIVERED ALMONDS GRATED LEMON RIND 8 ounces 1 cup 2 teaspoon 3 tablespoons 4 cups 3 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons...

Страница 29: ...lace apricots and almonds around the outside edge of pan on top of dry ingredients away from yeast Do not add these ingredients to the water in pan as they will absorb too much liquid and affect the c...

Страница 30: ...eded Whole grain breads are typically shorter in height and denser in texture than breads made with bread flour Stone ground wheat flour is coarser than the steel ground wheat flour and as a result br...

Страница 31: ...ons 1 teaspoons 2 teaspoons or 2 teaspoons CRACKED WHEAT BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 2 cups 1 cup cup 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoon...

Страница 32: ...east This is especially important when using the time delay to prevent the yeast from becoming wet before the dough making process begins Use LUKEWARM water about 27 C to activate the yeast for best r...

Страница 33: ...free place until double in size about 45 minutes to 1 hour Brush with butter or slightly beaten egg white and bake in preheated 275 C oven for 15 to 20 minutes or until golden brown Serve warm HOW TO...

Страница 34: ...for 15 to 20 minutes or until golden brown Serve warm RYE DINNER ROLLS INGREDIENTS BREAD SELECT SETTING dough 8 ounces 1 cup 2 tablespoons 3 tablespoons 1 cups 1 cups 2 tablespoons 1 teaspoon 2 teaspo...

Страница 35: ...ough into greased pan which has been sprinkled with cornmeal Press dough into pan forming an edge Let dough rise in warm draft free place about 20 to 25 minutes 6 Spread pizza sauce evenly over crust...

Страница 36: ...ST or BREAD MACHINE FAST RISE YEAST EGG WHITE slightly beaten WATER POPPY or SESAME SEEDS for garnish FOLLOW THESE INSTRUCTIONS FOR THE TRADITIONAL FRENCH BREAD RECIPE ABOVE BREAD SELECT SETTING TO US...

Страница 37: ...ed cookie sheet cover with plastic wrap and place in refrigerator for 30 minutes 6 Place dough on lightly floured surface with long sides vertical to you Roll out into a 15x12 inch rectangle Fold in t...

Страница 38: ...maker Place dough on floured surface Knead dough about 1 minute then let rest 15 minutes 5 Roll dough into a rectangle 15x10 inches Spread cup melted butter over dough to within 1 inch of edges Then...

Страница 39: ...til golden brown on both sides Remove and place on paper towel to drain Continue frying doughnuts Frost or sugar as desired For best results use FAST RISE or BREAD MACHINE YEAST for lighter fluffier d...

Отзывы:

Нет отзывов

Похожие инструкции для 41085Z

Бренд: Panasonic Страницы: 30

Бренд: Panasonic Страницы: 28

Bread Bakery SD-YD250

Бренд: Panasonic Страницы: 36

Бренд: Panasonic Страницы: 44

Bread Bakery SD-YD250

Бренд: Panasonic Страницы: 37

Bread Bakery SD-BT2P

Бренд: Panasonic Страницы: 11

Бренд: 3M Страницы: 23

Бренд: Dash Страницы: 28

Бренд: cafe elite Страницы: 6

Бренд: Hamilton Beach Страницы: 2

Бренд: Oster Страницы: 46

ETA BETA 1 GROUPS

Бренд: Carimali Страницы: 53

Magimix VERTUO NEXT

Бренд: Nespresso Страницы: 32

Бренд: Bloomfield Страницы: 1

CafeRomatica 960

Бренд: Nivona Страницы: 30

Бренд: Caffitaly System Страницы: 64

Inissia EN 80.B

Бренд: DeLonghi Страницы: 13

Бренд: Goldair Страницы: 10

Бренды по названию

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Популярные бренды

Загрузить еще бренды