72
5
Knives
6
Serving forks
7
Serving spoons
8
Gravy spoons
Place the cutlery (except sharp knives) with the handles at
the bottom.
Place long objects vertically and safely in the appliance so
they do not block the spray arms.
The following objects are not suitable to
be washed in a dishwasher:
(1)
cutlery with handles made of wood, horn, china, or mother-
of-pearl.
(2)
not heat-resistant objects.
(3)
cutlery with glued components, which are not heat-
resistant.
(4)
objects with components of synthetic resin.
(5)
objects made of copper and/or tin.
(6)
objects made of leaded crystal.
(7)
objects made of steel which show signs of rust or are lightly
corrosive.
(8)
any object made of wood.
(9)
objects made of synthetic fibres.
(10)
objects soiled by cigarette ashes, wax, lacquers and paints.
The following objects are not partially
suitable to be washed in a dishwasher:
(1)
some glass types may become dead or cloudy after a large
number of programmes.
(2)
objects made of silver or aluminium may decolourise.
(3)
glazed motifs may dull when often washed in a dishwasher.
5.5 Instructions for loading the dish
racks
Remove any remnants of food from the dishes.
Soak burnt food on pots and pans.
Cutlery and dishes must never block the rotating spray
arms.
Place cups, glasses and pots upside down.
The dishes must not touch or cover each other.
Glasses must not touch each other.
