Welbilt Convotherm OES mini easyStart, Руководство по эксплуатации

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4.6 Desserts product group
Cooking profiles in the Desserts product group
Tried and tested cooking profiles in the 'Desserts' product group:
Product Quantity per GN
1/1 tray*
Condition Accessories
Lava cake, baked 150 °C 10 pcs. at 100 g Frozen black plate
Baked apples 150 °C 12 pcs. at 200 g Fresh black plate
Fried apple rings 200 °C 20 pcs. at 830 g Frozen Frying basket
Baked apple tarte flam‐
bée
200 °C 2 pcs. at 400 g Fresh black plate
Baked vanilla tarts 200 °C 20 pcs. at 15 g Fresh black plate
Kaiserschmarrn, baked 170 °C 2 kg Frozen 65 mm GN
Filled pancakes, baked 170 °C 8 pcs. at 85 g Frozen black plate
Fried French toast 170 °C 8 pcs. Fresh black plate
Brownies, baked 170 °C 1 kg Fresh 20 mm GN
Fried waffles 170 °C 8 pcs. at 90 g Frozen Frying basket
Cobbler, baked 170 °C 16 pcs. at 100 g Fresh black plate
Stewed plums, baked 170 °C 1 kg Fresh black plate
Crème caramel,
steamed
80 °C 15 pcs. at 80 ml Fresh 65 mm GN, per‐
forated
Crème brulé, steamed 80 °C 15 pcs. at 80 ml Fresh 65 mm GN, per‐
forated
Bread pudding,
steamed
80 °C 15 pcs. at 65 g Fresh 65 mm GN, per‐
forated
Yeast dumplings,
steamed
80 °C 6 pcs. at 170 g Frozen 65 mm GN, per‐
forated
Apricot dumplings,
steamed
80 °C 25 pcs. at 50 g Frozen 65 mm GN, per‐
forated
*) The size and maximum number of baking trays can be found in the chapter 'Shelf options'.
4 Preset cooking profiles in easyStart
Operating instructions 35