3.9
Personal protective equipment
Operation and Maintenance
Task
Tools used
Personal Protective Equipment
Placing food inside / tak‐
ing food out
None
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
■
Safety footwear
Handling the core tem‐
perature probe (option)
None
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Removing and installing
parts
Tools and equipment
necessary for the
specific task at hand
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Cleaning
Task
Cleaning agents used Personal protective equipment
■
Cleaning the combi
oven
■
Handling spray bottles
■
Handling cleaning-
agent canisters
■
ConvoClean forte
■
ConvoCare K
(concentrate)
■
ConvoCare
(ready-to-use)
The protective equipment required will depend on
the cleaning agents being used, and may include:
■
Respirator
■
Safety eyewear
■
Protective gloves
■
Protective clothing/apron
Always follow the instructions and observe all
warnings found on the labels used for the clean‐
ing agent(s).
■
Cleaning the double
glass door
■
Cleaning the control
panel
Common household
glass cleaner
Observe the cleaning agent manufacturer's in‐
structions and other information
■
Cleaning the outside
of the unit case, incl.
the control panel
■
Cleaning components
and accessories as
specified in the corre‐
sponding instructions
Common household
alkali-free, pH-neutral,
odorless dishwashing
liquid
Observe the cleaning agent manufacturer's in‐
structions and other information
Cleaning the stand (op‐
tional)
Common household
stainless steel cleaner
Observe the cleaning agent manufacturer's in‐
structions and other information
3 For Your Safety
Operating Manual
32