3.8
Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required
qualifications, a single person can take over more than one role if necessary.
Role
Required qualifications
Tasks
Cook
Person authorized
to give orders in
the kitchen area
■
Has relevant training
■
Is familiar with all country-specif‐
ic food and hygiene laws and
regulations
■
Must maintain documentation as
required by HACCP
■
Has been briefed on how to op‐
erate the combi oven
Is the person responsible for the combi
oven
Primarily takes care of organizational
tasks, such as:
■
Entering cooking profile data
■
Editing existing cooking profiles in the
cookbook
■
Coming up with new cooking profiles
■
Configuring the unit's settings
And takes care of all operator tasks as
well if necessary
Operator
■
Is semi-skilled
■
Has been briefed on how to op‐
erate the combi oven
■
Works under supervision
■
Is familiar with the rules involved
in handling heavy loads
Actually operates the combi oven, taking
care of tasks such as:
■
Putting food into the combi oven
■
Starting the cooking profile
■
Taking out the food once it has been
cooked
■
Cleaning the combi oven
■
Changing equipment inside the oven
cavity if required for specific cooking se‐
quences
■
Limited maintenance work
Work areas during operation
During operation, the work area for staff is in front of the unit door.
Work areas during cleaning and maintenance
During cleaning and maintenance, the work area for staff is the entire area occupied by the unit and its
surroundings.
3 For Your Safety
Operating Manual
31
