Welbilt Convotherm mini black easyTouch 10.10, Руководство по установке

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5.7 Setting Up the Unit on a Stand
Rules for safely setting up the unit
Observe the following rules in order to ensure that the unit will have the required stability:
■
The unit's equipment stand must be secured in such a way that it cannot topple over if it is subjec‐
ted to an uneven load (due to an open unit door, for example).
■
It must be possible to set up the stand at the installation location in such a way that it will not topple
over or shift. All supporting surface requirements must be met.
In order to comply with hygiene standards, the following rule must be observed:
■
In the case of equipment stands with shelf levels for bakeware, the equipment stands' upper panel
must be correctly in place in order to prevent food being temporarily stored in the equipment stand
from being contaminated.
Setting Up the Unit on a Stand
Follow the steps below when setting up the unit on an equipment stand:
Step Procedure Figure
1
Unscrew the four feet and remove them completely
from the unit.
2
Unscrew and remove the lower part (2) of the foot and
then screw the upper part (1) of the foot back onto the
unit.
You will not be needing the lower part of the foot any‐
more.
3
Screw the four spacers (3) included with the stand onto
the stand.
3
4
Set the unit on the stand and insert the feet (1) into the
sleeve mounts (3) so that they will be securely in place.
5 Setup
Installation Manual 48