Welbilt Convotherm maxx pro, Руководство пользователя

Страница: 25 / 116

3.6 Hazards arising from the appliance
General rules for working with the appliance
The combi oven is designed to protect the user from all hazards that can reasonably be avoided by design measures.
The actual purpose of the combi oven, however, means that there are still residual risks; you must therefore take precautions
to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must
always ensure, however, that these safety devices are in place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points (electric appliances)
The following illustration shows a size 6.10 combi oven as an example for all electric appliances:
Item Safety hazard Hazard locations
1
Proximity to flammable materials On top of the appliance
2
Hot surfaces Air vent, ventilation port, appliance door, cooking cham-
ber
3
Hot steam / vapour Air vent, ventilation port, cooking chamber
4
Hot liquids Cooking chamber
4
Hot food and hot food containers (bakery model) Cooking chamber
5
Parts moving against each other Cooking chamber
6
Contact with cleaning agents Cooking chamber, cleaning-fluid connection
7
Spraying down the appliance with water Appliance case (cover for electrical parts)
8
Break in the cold chain (no picture)
9
Food that is not cooked properly (no picture)
10
Spoilt food as a result of growth of micro-organisms in a
warm environment
(no picture)
3 For your safety
User manual 25