Welbilt Convotherm maxx pro, Руководство пользователя

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3.5 General hazards
General rules for working in the kitchen
In general a huge range of hazards can arise in the kitchen. You must therefore wear the prescribed protective clothing in the
kitchen, and in particular wear protective gloves when working with the kitchen appliances.
The following section describes the nature of these hazards, what effect they have and how you can avoid them.
Spraying into hot fat
In the kitchen, water spray and splashing, for instance when using a water jet or spray, can cause the following hazards:
Projectile-like dispersal of fat-and-water mixture
When?
■
If water is sprayed into containers holding hot fat, causing the water to vaporize rapidly
How can I avoid the hazard?
Do not spray into hot fat
Wear specified protective clothing, in particular protective gloves
Spraying water onto hot surfaces
In the kitchen, water spray and splashing, for instance when using a water jet or spray, can cause the following hazards:
Risk of scalding from splashing water
When?
■
If water is sprayed onto hot surfaces, e.g. into a cooking chamber
How can I avoid the hazard?
Do not spray onto hot surfaces
Wear specified protective clothing, in particular protective gloves
Damp kitchen floor
In the kitchen, condensate running out during cooking, for instance, can cause the following hazards:
Risk of slipping on damp kitchen floor
Where?
■
In front of the appliances
How can I avoid the hazard?
Ensure that the floor around the appliance is dry at all times
Lack of oxygen
In the kitchen, gas appliances can cause the following hazards:
Risk of suffocation from lack of breathable air
Where?
■
Where appliance is installed
How can I avoid the hazard?
Do not obstruct lower area of equipment.
Only operate appliance in a draught-free environment.
Ensure that the fitted ventilation equipment is working properly, and that the ventilation requirements
stipulated by the gas installation engineer are met.
Have the appliance serviced annually.
3 For your safety
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