Welbilt Convotherm maxx 10.10, Руководство по установке

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5.2 Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the appliance.
Inspect the intended installation location carefully to ensure it is suitable before bringing the appliance
there and starting the installation.
Regulations for setting up the appliance
Local and national standards and regulations relating to workplaces in catering kitchens must be ob‐
served.
The rules and regulations of the local authorities and supply companies that apply to the installation
location concerned must be observed.
Rules for setting up the appliance safely
To prevent hazards that arise from the installation site and environment of the appliances, the follow‐
ing rules must be observed:
■
Compliance with the operating conditions must be possible. For operating conditions, see 'Require‐
ments relating to the operating environment of the combi oven'.
■
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any
flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When
choosing where to install the appliance it is essential to remember this requirement together with
the information in the topic 'Adjacent systems' on page 25 and the minimum space required for the
appliance.
■
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
■
Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a
minimum distance of: 1050 mm The appliance must be installed so that there is absolutely no pos‐
sibility that liquid from the appliance or liquid coming from cooking processes can reach deep-fat
fryers or appliances that use hot, uncovered fat.
■
Do not install the appliance directly under a fire alarm or sprinkler system. Fire alarm installations
and sprinkler systems must be set up to handle the level of steam and vapour expected to escape
from the appliance.
■
It must be possible to set up the supporting structure for the appliance (worktable, stand or stacking
kit) in the installation position so that it cannot tip over or slide about. The supporting surface must
comply with requirements.
Requirements for the subfloor
The subfloor must have the following properties:
■
The supporting surface must be flat and horizontal.
■
The supporting surface must be able to bear the weight of the appliance.
■
The worktop or stand must have a load bearing capacity that is equal to the empty weight plus the
maximum permissible load.
The appliance weight depends on the model and fitted equipment and is made up of the following val‐
ues:
■
Weight of your combi oven when empty
■
Maximum permissible loading weight
■
Maximum weight of cleaning agents
■
Weight of stand or worktable
Add up the following individual weights to find the total appliance weight:
6.10 10.10
Weight of combi oven when empty [kg] See weight excluding packaging in
'Technical data' on page 55
Maximum permissible loading weight [kg] 30 50
Maximum weight of cleaning agents [kg] 20 20
Weight of stand (depends on model) [kg] 20 - 50 20 - 50
5 Setting up the appliance
Installation manual 26