10.
This unit has been fitted with a warning
buzzer for bridge movement and a cover
and screen to prevent contact with
moving mixer arms. Do not remove or
bypass these safeties.
WARNING:
!
OPERATING
THE KETTLE
1.
Perform daily startup inspection.
2.
Preheat the kettle by turning the ON/OFF Temperature
Control to the desired temperature setting. The Heat
Indicator Light (Green) will remain lit, indicating the
burner is on, until the temperature setting is reached.
When the green light goes off, the burners are off, and
preheating is complete.
NOTE:
When cooking egg and milk products, the kettle should not
be preheated, as products of this nature adhere to hot cooking
surfaces.
3.
Place food product into the
kettle. The green Heat
Indicator Light will cycle on
and off indicating the burners
are cycling on and off to
maintain the set temperature.
4.
When cooking is completed turn Temperature Control to
the "OFF' position.
5.
Pour the contents of the kettle into an appropriate
container by tilting the kettle forward or using discharge
valve.
NOTE:
Cleaning should be completed immediately after cooked
foods are removed.
NOTE:
A five minute complete shut-of period is required
before relighting.
Operating Suggestions
Cleveland Range Mixer Kettles are simple and safe to operate.
The following tips will allow you to maximize the use of your
new mixer.
If a mixer bridge is equipped with a temperature probe for a
controller or thermometer, the probe must be submerged a
minimum of three inches in the product for accurate readings.
Safety
As a safety precaution the MIXER SPEED CONTROL must first
be turned to zero before unit will start to mix.
Always remember, like a cooking pot the kettles become very
hot when cooking. Avoid contact with bare skin.
Intended Use:
Processing of food and pharmaceuticals in non-residential
locations. Not for the making of dough or other heavy dough
like products.
Intended Users:
- Supervised and trained staff during production periods.
- Trained maintanance and service personnel.
Removable component weights
Lbs (kg)
40 gal
60 gal
80 gal
100 gal
125 gal 150 gal
Main arm with blades
21
23
25
28
32
32
(9.5)
(10.4)
(11.3)
(12.7)
(14.5)
(14.5)
Baffle arm
7
7
8
10
12
12
(3.2)
(3.2)
(3.6)
(4.5)
(5.4)
(5.4)
Secondary arm
8
8
10
12
13
13
(3.6)
(3.6)
(4.5)
(5.4)
(5.9)
(5.9)
Screen
7
8
9
10
14
14
(3.2)
(3.6)
(4.1)
(4.5)
(6.4)
(6.4)
Air valve complete
12 (5.4)
Air cylinder only
8 (3.6)
Air valve body only
4 (1.8)
Noise level
Noise level maximum 80 Decibels.
Mixing Arm Rotation speeds
Arm
Speed (RPM)
Primary
0-40
Secondary
0-210
Rim (loading) heights
Rim heights are given below. It is up to owners of the equipment to ensure the
operators are performing the loading in a safe and acceptable manner.
Size
Height
40
40.5
60
43.75
80
44.75
Emergency
In the event of a fire or other emergency.
Turn off unit
Shut off power supplies including Electrical, Gas or Steam as
applicable. (If safe to do so.)
Using fire extinguishers is only recommended if you are trained
and feel safe to do so. Use only Fire extinguishers rated ABC.
This is a pressure vessel and with a properly operating safety
valve will not exceed rated pressures. Jacket contains water
and trace amounts of rust inhibitor and/or antifreeze.
