5
Contents
WARNINGS
..................................................................2
Warranty & Patents .................................................. 3-4
General Instructions .................................................... 6
Assembly................................................................ 7-29
Operating Instructions
Lighting .........................................................30-31
Cooking.........................................................32-33
Storage and/or Nonuse..................................... 33
Cleaning............................................................ 33
Gas supply tank
Information................................................... 34-36
Troubleshooting & Maintenance
Annual Maintenance .................................... 36-37
General Maintenance .................................. 38-41
Troubleshooting ................................................ 42
Parts Listing ......................................................... 44-45
FEATURES:
a) Convenient work surfaces and racks.
b) Crossover Ignition System with Gas Catcher Ignition
Chamber.
c)
Splash guards reduce grease spatters.
d) Cooking grill for searing and grilling foods.
e) Cast Iron Griddle for frying foods.
f)
Fuel scale indicates gas supply.
g) Catch pan catches excess grease.
h) Separate burners for temperature control.
i)
Locking casters for additional portability.
a
a
i
h
b
b
d
e
c
f
g
