Frigo Top | Pordoi | Rolle 8
6.2 Cooling correctly
If the loaded goods are not previously chilled, then cool-
ing takes a considerable amount of time. The refrigera-
tion system is also a dehumidifier. The extracted water
tends to freeze on the walls of the evaporator, reducing
the capacity of the system. This ice must be removed
regularly in order to achieve the functional capacity of
the system. This defrosting process can be started manu-
ally whenever the formation of excess ice is identified.
6.3 Storing fresh produce
The best option for avoiding a spoilage of produce is to
use low storage temperatures. Storage at the tempera-
tures specified in the following table ensures that the
produce retains its original, fresh condition (taste, colour,
vitamin content, nutritional values):
Food
Storage
temperature
[°C]
Butter and quark
+8 to +10
Beef and mutton
+4
Veal and pork
+4
Game and poultry
+4
Trout
0 to +2
Tench and carp
0 to +2
Vegetables
+10
Berries
+10
Other fruit
+10
Fruit pies and tarts
+4 to +6
Dry breads and cakes
+4 to +6
Sorbet and frozen fruit juice
-10
Other sorts of ice cream
-15
Frozen fish products
-18
Other deep-frozen produce
-18
Butter and other frozen fats
-10
Offal, shelled eggs, cold cuts and fro-
zen game
-10
Frozen meat
-10
All other frozen foods
-10
Tbl. 08:
Fresh produce storage
This information is provided for reference only. Informa-
tion provided by the transport company or the recipient
of the goods takes priority.
7 Technical support / customer
service
Do you have any technical questions or problem with the
device? National phone numbers of our representatives
are provided on the following Web: www.webasto.com.
8 Disposal
When you eventually decommission the system, please
dispose of the individual components properly at a recy-
cling centre.