6
INSTRUCTIONS FOR MAKING WAFFLE CONES
1. Before using your Waring
®
Commercial Waffle Cone Maker
for the first time, remove any dust from shipping by wiping
the plates with a damp cloth. Remove all protective paper
and wrapping.
2. Plug cord into wall outlet.
NOTE: The Waring
®
Commercial Waffle Cone Maker has
been treated with a special nonstick coating. Before
the first use, it is important that you preheat the grids
and then season them by brushing with cooking oil.
Wipe with a paper towel or pastry brush.
Press the STANDBY button. The Power Indicator light will
illuminate (red) to signal that power is on. Preheat your
Waring
®
Commercial Waffle Cone Maker on your preferred
setting. It will now begin the preheating process. This
should take about 5-10 minutes. The machine will sound
6 beeps and the Ready Indicator light (green) will go on to
signal the unit is ready for baking. Season the waffle cone
grids by spraying with cooking spray or brushing with a
flavorless oil.
NOTE:
The first time you use your waffle cone maker, it may
have a slight odor and may smoke a bit. This is normal, and
common to heating appliances.
3. Set desired bake time using the control knob. The higher
the setting, the longer the waffle cone will bake. Drop 3
tablespoons of batter in the center of the grid and close. As
the grids close, the batter will spread throughout the grid
to form the appropriate shape. Rotate grids 180˚ to lock
top and bottom grid together. Press the start button
to
begin the baking cycle. The GREEN LED light will blink while
baking. When the baking cycle is finished, the waffle cone
maker will sound three beeps and the green LED light will
be steady. For best results, do not open waffle cone maker
during baking process.
4. Once the waffle cone is ready and the waffle cone maker
has beeped 3 times, open the lid and remove waffle cone by
gently loosening the edges with a heat-proof plastic spatula.
Never use metal utensils, as they may damage the nonstick
coating. Remove the waffle cone completely and shape
while hot.
