Big Stix
®
Immersion Blender
Whisk Attachment
To use Whisk Attachment
1. Securely attach whisk beaters to whisk gearbox following the direction of the arrows on the unit
until the beaters click into the ‘locked’ position.
2. With the unit unplugged, align the whisk assembly to the Power Pack and turn it a quarter of a
turn to lock into place.
3. Plug the Power Pack into wall outlet.
4. Immerse the beaters into preparation. DO NOT SUBMERGE MORE THAN ¾ OF THE
BEATER LENGTH into mix.
5. Select slowest speed and start by pressing the safety switch on the top handle and the power trig
ger simultaneously.
6. Gradually increase speed as needed.
7. Move the whisk from the center of the container to the outer edges until desired consistency is
reached. THE WHISK ATTACHMENT IS NOT INTENDED TO RUN FOR EXTENDED
PERIODS OF TIME DURING EACH INDIVIDUAL USE.
8. When mixing is complete press the ‘OFF’ button on the side of the Power Pack handle.
IMPORTANT: Do not use if whisk beaters are damaged or deformed
After Whisk Use
1. Unplug Power Pack from outlet
2. Disconnect whisk gear box from the Power Pack
3. Detach whisk beaters from whisk gearbox following the direction of the arrows on the unit
until the beaters are unlocked and remove
4. Whisk beaters may be cleaned by hand or in a dishwasher. NEVER IMMERSE WHISK
GEARBOX.
Whisk Uses
Note: All capacities are based on mixing in standard 22Qt round, polycarbonate food
container
Note: You are not limited to the below capacities depending on shape and size of
container being used
• Mashed Potatoes
Drain up to 20 lbs of potatoes after fully cooking and add to 22qt container. Add butter, milk
and other ingredients as desired. Immerse whisk beaters. Select slowest speed and start.
Increase speed as needed. Beat until desired consistency
• Beaten Egg Whites
Add up to 4 dozen egg whites to 22qt container. Immerse whisk beaters. Select slowest speed
and start. Quickly increase speed to High and whip until desired consistency is obtained.
• Whipped Cream
Add up to 4 quarts of heavy or whipping cream to 22qt container. Add other ingredients as
desired. Immerse whisk beaters. Select slowest speed and start. Gradually increase speed
and whip until stiff peaks are obtained. The whisk attachment may also be used for creams,
sauces, mayonnaise, dressings, meringues, batters, etc.
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