DESCRIPTION
The Vulcan direct steam jacketed kettles in this manual
are pressure vessels of double-wall stainless steel con-
struction forming a sealed jacket reservoir around the
lower two thirds of the kettle bowl surface.
The kettle bowl is the container for the food product
which ideally should be a liquid or semi-liquid for com-
plete contact with the bowl surface and to fully absorb
the heat transmitted through the surface from the pres-
surized steam generated in the kettle jacket. All kettles
are tilting, and are to be permanently floor mounted
either on legs with adjustable flanged feet or on a
pedestal. All kettles are equipped with a drain valve, a
relief valve and a steam control valve. Options on
kettles are a lift off cover, a counterbalanced cover, or
a hinged spring assisted stainless steel lid covering the
kettle bowl opening. Also available is a stainless steel
tangent draw off valve as an alternate method for the
removal of the food product from the kettle bowl.
CAPACITIES
All models end with either 20, 30, 40, 60, 80 or 100 to
indicate the capacity of that kettle in gallons. Model
VDLT40 is a two thirds jacketed tilting direct steam kettle
mounted on legs, with a capacity of 40 gallons. A
VDPT30 is a direct steam tilting kettle mounted on a
pedestal base with a capacity of 30 gallons.
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Содержание VDLT Series
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