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F37426 (08/10)

H E A V Y   D U T Y   C O O K I N G

P.O. Box 696 

  Louisville, KY 40201 

  Toll-free: 1-800-814-2028 

  Local: 502-778-2791 

  Quote & Order Fax: 1-800-444-0602

 

a division of ITW Food Equipment Group LLC

Item # 

C.S.I. Section 11420

HEAVY DUTY GAS RANGE

6-BURNER / 36" WIDE GAS RANGE

Model V6B36C 

shown on a convection oven base

SPECIFICATIONS

36" wide heavy duty gas range, Vulcan Model No. V6B36 (modular) 
and V6B36B (cabinet base) or V6B36S (standard oven base) and 
V6B36C  (convection  oven  base).  Modular  construction  for  ease 
of  installation.  Stainless  steel  front,  plate  ledge,  front  top  ledge 
with  pull-out  condiment  rails,  sides,  base,  exterior  bottom,  stub 
back, and 6" adjustable legs on all “B”, “S”, & “C” models. Stainless 
steel extra deep crumb tray. Six 33,000 BTU/hr. cast burners with 
lift-off burner heads. Individual pilots and controls for each burner. 
Heavy  duty  cast  burner  grates,  easy  lift-off  11"  x  12"  in  front, 
14" x 12" in rear. Grates are separate from aeration bowl for ease 
of  cleaning. 

Standard  Oven:

  50,000  BTU/hr.  with  porcelain 

oven bottom, sides and indoor panel. 

Convection Oven:

  32,000 

BTU/hr. with porcelain oven bottom, sides and interior door panel 
(115v-1  phase  blower  motor,  4  amps,  6'  cord  and  plug).  Oven 
measures 27"w x 27"d x 13"h. Standard oven thermostat adjusts 
from  150°  –  550°F.  Convection  oven  adjusts  from  175°  –  550°F 
and  the  optional  finishing  oven  for  standard  ovens  adjusts  from 
300° – 650°F. Standard oven supplied with one rack, convection 
oven  with  two  racks.  Both  ovens  allow  for  three  rack  positions. 
Oven  door  is  heavy  duty  with  counter  weight  door  hinges. 
1

1

4

"  diameter  front  gas  manifold  and  1

1

4

"  rear  gas  connection, 

capped. Total input 198,000 BTU/hr.

Exterior Dimensions:  

36

3

4

"d x 36"w x 36"h on 6" adjustable legs

V6B36 

6-Burners / Modular

V6B36B 

6-Burners / Cabinet Base

V6B36S 

6-Burners / Standard Oven

V6B36C 

6-Burners / Convection Oven

STANDARD FEATURES

Stainless steel front, front top ledge, burner box, sides, base, 

 

exterior bottom and stub back
1

 

1

4

" diameter front gas manifold with 1

1

4

" rear gas 

connection (capped)
33,000 BTU/hr. open top burners with lift off heads

 

50,000 BTU/hr. standard oven burner

 

32,000 BTU/hr. convection oven burner

 

Porcelain oven cavity

 

Individual pilots and controls for each burner

 

Heavy-duty cast grates

 

4" stainless steel stub riser

 

6" adjustable stainless steel legs for “S”, “C”, and “B” models 

 

(no legs for modular model)
Stainless steel cabinet base door

 

Universal rack guides, one removable shelf (cabinet base)

 

One year limited parts and labor warranty

 

OPTIONAL FEATURES 

(Factory Installed)

1

1

4

" rear gas connection

Cap and cover front manifold
Stainless steel oven cavity
650°F oven thermostat and steel hearth (“S” models)
Fan cooling package (“C” models)
4" adjustable flanged feet for modular models
6" adjustable flanged feet for “S”, “C”, and “B” models
Less legs for dolly mounting for “S”, “C”, and “B” models
Set of 4 casters, 6" high (two locking)
3" high toe base for curb mounting
1", or 1 

1

4

" gas pressure regulator (specify gas type – 

pack loose)
Common condiment type, telescoping plate rails

ACCESSORIES 

(Packaged & Sold Separately)

Extra removable shelves for use with Universal rack guides 
(for cabinet base)
“S” Grates
Banking strip
Common condiment type, telescoping plate rails (starting at 
24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Flexible gas hose – quick disconnect & restraining device

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