Vulcan-Hart RGT-10, Инструкция по установке, обслуживанию и запасным частям

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COOKING CHART (Cont.)
RECOMMENDED TEMPERATURES, TIMES AND LOADS FOR BAKING
PRODUCT
TEMPERATURE
TIME
IN MINUTES
NO. OF
RACKS LOAD
CONTROL
Yeast Breads
Note: Yeast Breads should be fully proofed for best results.
Sweet Rolls & Danish Pastries 325° to 375° F 5 to 15 4 Med to Med-
3 Med-to Lo+
Quick Breads
Biscuits 350° to 400° F 5 to 15 4 Med to Med-
Rolled 1/2" Thick 3 Med-to Lo+
Muffins 325° to 375° F 6 to 18 4 Med-
3 Med- to Lo+
Corn Bread
5 to 7 Lbs. Per Pan
Per 18 x26x 1" Pan 335° to 400° F 10 to 20 4 Med to Med-
8. to 20 Lbs. Per 18 x 26 x 2" 335° to 400° F 15 to 25 4 Med to Med-
3 Med- to Lo+
Corn Muffins 335° to 385° F 10 to 20 4 Med to Med-
3 Med to Lo+
OVEN BROILING OR FRYING
Hamburger Patties
8 Per Lb 400° to 450° F 5 to 6 4 to 6 Hi- to Med+
Med. Well Done 2 & 3 Med+ to Med
6 Per Lb. 400° to 450° F 7 to 10 4 to 6 Hi to Hi-
2 & 3 Hi- to Med+
4 Per Lb. 375° to 450° F 8 to 12 4 to 6 Hi
2 & 3 Hi- to Med+
Fish Sticks & Portion —Frozen Breaded
1 Oz. 350° to 400°F 6 to 10 4 Hi- to Med
2 & 3 Med+ to Med-
2 1/2 to 3 Ozs. 350° to 375° F 8 to 15 4 Med+ to Med
2 & 3 Med to Med-
Chicken Pieces —Broiler or Oven Fried
2 to 2 1/2 Lb. Bird
2 to 2 ½ Lb. Bird
375° to 425°F 8 to 15
4 to 5 Hi- to Med
2 &3 Med+ to Med-
2 ½ to 3 Lb. Bird 350° to 400° F 15 to 25 4 Med+ to Med
2 &3 Med to Med-
Lobsters —1 to 1 1/2" Lb. 400° to 450° 8 to 14 2 to 4 Hi to Med
Lobster Tails —Frozen 1/2 to 3/4 Lb. 350° to 400° F 10 to 15 2 to 4 Hi- to Med
REHEATING PREPARED FOODS
Frozen French Fries 400° to 450°F 6 to 8 4 Hi- to Med
2 to 3 Med+ to Med-
Frozen Lunches (TV Dinners) 350° to 400° F 10 to12 4 to 5 Hi to Med
2 to 3 Med+ to Med-
Frozen Entrees (3/4" to 1" Thick) 300° to 350°F 10 to 20 2 to 5 Hi to Med
Frozen Meals (8 Oz ) Foil Pkg 350° to 400° F 20 to 30 2 to 5 Hi
CASSEROLES
Food Service Pans
2" to 3" Deep 325° to 375°F 15 to 25
3" to 4" Deep 325° to 375°F 20 to 35 2 to 4 Med+ to Med-
Ramikins or Foil Pans 350° to 400° F 5 to 6 4 to 5 Hi to Med+
Up to 1 1/2" Deep 2 to 4 Med+ to Med
*(Frozen 10 to 15 Minutes)
RECOMMENDED TEMPERATURES, TIMES AND LOADS MISCELLANEOUS PRODUCTS
Baked Potatoes
120 Count Per 50 Lbs. 400° to 450° F 20 to 25 2 to 5 Hi- to Med
100 Count Per 50 Lbs. 400° to 450° F 25 to 40 2 to 5 Med+ to Med
80 Count Per 50 Lbs. 400° to 425° F 30 to 50 2 to 5 Med+ to Med-
Pizzas —Frozen or with Prebaked Crust 425° to 475° F 5 to 10 4 Hi- to Med
2 &3 Med to Med-
Melted Cheese Sandwiches 400° to 425° F 8 to 10 4 Hi- to Med
2 &3 Med+ to Med-
NOTES ON SPECIAL PROCEDURES FOR BAKING
Yeast Bread:
Cooking starts immediately in the convection oven.
Yeast Breads do not usually rise as much in the convection oven
as in a conventional oven. It is. therefore, usually necessary to
allow fuller proof, 2 1/2
to 3 times increase in volume for the best
results.
Pies: When baking pies in your convection oven, 3 or 4 pies
should be put on an 18 x 26" sheet or bun pan. This procedure
helps the bottom crust to bake, makes handling easier and
reduces the possibility of boil over spoiling the appearance of the
pies on the lower racks.
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